Soy protein

Many people are curious about water chestnuts when they see them in the market. What are they? How do you eat them? What benefits do they offer our bodies? Most importantly, are they tasty? Today, I will introduce several ways to prepare water chestnuts and share the best methods for enjoying them! Cherry-Style Vegetable Recipe Ingredients Preparation Soy Protein Textured Strips (100g), Water Chestnuts (100g), Tomato Sauce (as needed), White Vinegar (as needed), Sugar (as needed), Salt (as needed), Cornstarch (as needed). Method and Steps 1. First, peel the water chestnuts, wash them, and cut them into small pieces. Set aside. 2. Soak the soy protein textured strips in water for 20 minutes. 3. In a small bowl, mix sugar, salt, tomato sauce, white vinegar, cornstarch, and water. Stir well and set aside. 4. Squeeze out the excess water from the soaked soy protein strips, then cut them into small pieces. Set aside. 5. Coat the soy protein strips with dry cornstarch, then deep-fry until golden brown. Drain the oil. 6. Leave a little oil in the pan, add the prepared sauce, bring it to a boil, then add the fried soy protein strips and water chestnuts. Stir-fry evenly before…