Soy milk

Dried tofu skin is not actually a type of bamboo that we usually eat, but rather the film that forms on the surface of boiled soy milk. It is named as such because it dries into a shape resembling bamboo branches. Some also refer to it as bean curd skin or simply, bean skin. Dried tofu skin is nutritious and suitable for both meat and vegetable dishes, as well as for cooking in various ways like stir-frying, braising, or adding to soups.Dried Tofu Skin with PorkIngredients:300g pork belly, 200g dried tofu skin, 15g scallions, 10g ginger, 10g rock sugar, 15ml soy sauce, 2g star anise, 1g cinnamon stick, appropriate amount of water, appropriate amount of salt, 25ml peanut oil.Instructions:1. Soak the dried tofu skin until soft, rinse it, and cut it into sections. Chop the pork into pieces and set aside.2. Heat oil in a wok and add rock sugar. Stir over low heat until it caramelizes, then add the pork to color it.3. Add soy sauce and stir-fry. Then, add scallions, ginger, star anise, cinnamon stick, and water, stirring to mix evenly.4. Bring to a boil over high heat, then reduce heat to low and simmer for about 50…