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Ten Things About White Tea – How Many Do You Know?
White tea, the basic process includes withering, baking (or air-drying), sorting, and re-firing. Withering is the key step in forming the quality of white tea. Because its finished product is mostly buds covered with white down, it gets its name for looking like silver or snow. These ten points are all based on the characteristics of white tea, which are both its health benefits and what sets it apart from other types of tea. 【No Fire Taste】 In the "Small Treatise on Spring Water" by Tian Yiheng of the Ming Dynasty, it is written, “Tea processed with fire is second-rate; sun-dried tea is superior, closer to nature and free of any smoky taste.” Without frying or kneading, white tea, which is closest to natural flavors, does not contain a fire taste and is refreshingly cool. 【Full of Charm】 White tea is elegant, with a bright infusion color and a clear fragrance that is refreshing and moistening when sipped. Its character makes people like it. 【Lowers the Three Highs】 White tea contains essential active enzymes that can significantly increase the activity of lipase in the body, promoting fat metabolism, effectively controlling insulin secretion, delaying the absorption of glucose in the intestines,…
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