Soil type

Basic Introduction to Geshi Large Dates The unique climate and terrain conditions provide excellent growth conditions for jujube trees. The region of Geshi Town has a soil type of sandy brown forest soil overlaying granite gneiss parent material, which provides abundant sources of trace elements in the brown forest soil for the superior quality of the local large dates. The groundwater here is composed of loose rock interstitial water and weathered fissure water in bedrock, suitable for the needs of jujube tree growth. Additionally, the higher levels of organic matter, humus, nitrogen, phosphorus, and potassium in the brown forest soil also contribute to the high quality of the large dates. Nutritional Value Geshi Grade One Round Red Dates. They are used for spleen deficiency with poor appetite, fatigue, loose stools, and emotional restlessness in women. They are particularly effective for replenishing blood and nourishing the complexion in female friends. They are also an important medicinal ingredient in traditional Chinese medicine, being sweet and non-toxic, primarily addressing heart disorders, calming the mind, nourishing the spleen, regulating stomach qi, unblocking the nine orifices, assisting the twelve meridians, replenishing vital energy, and treating insufficiency of body fluids and constitution. They can be taken…

Basic Introduction to Mabian Green TeaMabian Green Tea is a famous local specialty of Mabian Yi Autonomous County, Leshan City, Sichuan Province.The largest soil type in Mabian Yi Autonomous County is purple soil. The pH value of the soil is 4.5-6.5, and the organic matter content is as high as 4%-7%. The physical and chemical properties are good, suitable for the growth and development of tea trees for Mabian Green Tea.Mabian Green Tea is made from fresh leaves of tea plants such as Fuxuan No.9, Fuding Dabai, Mingshan 131, Pingyang Special Early, and Wuniu Early, processed through special techniques. Due to its unique manufacturing process, Mabian Green Tea retains natural substances within the fresh leaves. Among them, catechins and caffeine retain over 85% of their original content in fresh leaves, chlorophyll retains around 50%, and there is less loss of vitamins. This forms the characteristics of green tea: clear green soup with green leaves, and a strong taste that is astringent.The tea trees in Mabian grow vigorously, with large buds, thick leaves, tender leaf quality, strong ridges, exposed leaf hairs, and dark green leaves that shine. The weight of one hundred buds (one bud and one leaf) is 25.4 grams.…