Soaked

Ear fungus and pork slices is a favorite dish for many, and while it goes by the same name, there are several different ways to prepare it. Here we explore how to make this dish tasty and nutritious.Homestyle Ear Fungus and Pork SlicesIngredients:Suitable amount of pickled ginger, pickled chili, water-soaked ear fungus, a small amount of day lily flowers, pork, suitable amount of garlic, scallions.Instructions:1. Tear the ear fungus into small pieces after removing the stems, slice the pickled ginger and garlic, and cut the pork into slices;2. Cut the pickled chilies into diagonal sections, finely chop the scallions, mix the pork slices with light soy sauce, dark soy sauce, cornstarch, and oil, then marinate for a while;3. In a small bowl, mix light soy sauce, salt, sugar, cornstarch, and clear broth; set aside;4. In a pan with cool oil, scatter the pork slices until they separate, add cooking wine, stir-fry until cooked through, then remove and set aside;5. In the same pan, sauté ginger, pickled chili, garlic, and doubanjiang over medium-low heat until fragrant;6. Add the ear fungus and a little salt, then stir in the pre-cooked pork slices. Pour in the sauce mixture from the small bowl, stir…