Snow pea

Snow peas are actually podded peas, and it's not hard to imagine that we usually see more regular peas than snow peas at the market. However, tender podded peas, or snow peas, are also great for cooking. Whether stir-fried with meat, cooked with meat, or used in soups, they are versatile.Snow Pea Stir-Fry with MeatIngredients:Adequate snow peas, a small amount of lean meat, garlic as needed, celery, monosodium glutamate (MSG), and salt as needed.Steps:1. Wash the snow peas and celery. Chop the garlic and slice the meat; set aside. 2. Heat oil in a wok, add minced garlic until fragrant, then add the meat slices and stir-fry evenly. 3. Once the meat changes color, add the snow peas and stir-fry. Add the celery once the snow peas have wilted. 4. Once cooked, season with an appropriate amount of salt and MSG.Snow Pea Stir-Fry with Smoked MeatIngredients:360g snow peas, 1 piece of smoked meat, an appropriate amount of salt.Steps:1. Wash the snow peas and remove the strings. Wash the smoked meat and slice it. 2. Heat a little oil in a wok, add the smoked meat, and stir-fry until translucent and oily. 3. Then add the snow peas, a little water,…