Skinless

Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…

Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…