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Hongyan Grapes
Basic Introduction to Hongyan GrapesThe cultivation and development of Hongyan grapes started in the 1970s. Due to the unique soil and climatic conditions in Hongyan, the grapes produced are sweet and delicious, with thick flesh and thin skin, having a distinctive honey aroma. They have high commercial value and good economic returns, leading to an increase in the number of farmers cultivating them over the years, gradually forming a scale that attracted significant attention from local authorities. Starting from 2000, large amounts of funding were invested to support the Hongyan grape industry, causing it to develop rapidly. Now, the planting area has reached more than 3,000 mu (approx. 200 hectares), involving 12 village groups across four villages: Hongyan, Dazhai, Guanling, and Wangjiaping. Nutritional ValueGrapes are pleasantly sweet and sour, with plenty of moisture and rich nutrition. Most of the sugars contained in grapes are glucose, which can be directly absorbed by the human body, making grapes an ideal fruit for those with weak digestive systems. Grapes contain large amounts of tartaric acid, which helps digestion. Eating an appropriate amount of grapes can strengthen the spleen and stomach, providing great benefits to the human body. Historical and FolkloreAs per "The Supplement… -
Chestnut Braised Pork
The most common way to enjoy chestnuts is probably through stir-fried chestnuts, which can often be found in the streets and alleys of many places. Chestnuts can also be used in traditional Chinese medicine and, after cooking, can be made into medicinal dishes. Here, we introduce a dish that can replenish vital energy, nourish the skin, and improve complexion: Chestnut Braised Pork.Method 1 for Chestnut Braised PorkIngredients Preparation500 grams of pork belly, around 10 chestnuts, scallions, ginger, Sichuan pepper, star anise, salt, rock sugar, cooking wine, and dark soy sauce.Steps1. Wash the pork belly and blanch it; set aside.2. Pour enough hot water over the pork belly to cover it completely. Bring the water to a boil, then simmer.3. Make a cut on each chestnut, then place them in boiling water and cook for two to three minutes. Quickly transfer them to cold water and peel off both the outer shell and inner skin along the cut.4. After the pork has been simmering for half an hour, add the peeled chestnuts and continue to simmer for another fifteen to twenty minutes. Add an appropriate amount of rock sugar and stir evenly. Season with a little salt and you're done.TipsDo not… -
Cooking Guide for Stir-Fried Watermelon Rind
The watermelon rind, also known as the green part of the watermelon, is sourced from the outer layer of the fruit of the Cucurbitaceae plant. It is collected between July and August, with the inner soft part removed and the remaining dried. Sometimes only the middle layer is used after the outer green skin is peeled off. The watermelon rind comes from the outer layer of the fruit of the Cucurbitaceae plant. It has a sweet and bland taste, is cool in nature, and targets the Heart, Stomach, and Bladder meridians. It has a cooling effect and can clear summer heat, relieve irritability, quench thirst, and promote urination. It is effective for conditions like summer heat with thirst, scanty urine, edema, and mouth ulcers. Today, let's explore various recipes for stir-fried watermelon rind.Watermelon Rind Stir-Fried with MeatMain IngredientsWatermelon rind, pork, red pepper2. Squeeze out excess water from the marinated watermelon rind, wash the red pepper and cut into strips, and mince the ginger.3. Wash the lean pork and cut into strips, then add salt, soy sauce, and cornstarch to marinate for a while.4. In a wok, heat an appropriate amount of oil, add minced ginger to bring out its aroma,… -
Nanfeng Tangerine
Basic Introduction to Nanfeng TangerineThe Nanfeng tangerine is one of the oldest and finest varieties of citrus in China, and it is one of Jiangxi Province's renowned specialties. Historically, it has been known for its bright golden color, thin skin, tender flesh, residue-free texture, rich sweetness, and fragrant aroma, making it famous both at home and abroad. According to "The Book of Yu," as early as over two thousand years ago, the citrus produced in the Nanfeng area was listed as a tribute product. Zeng Gong, one of the Eight Great Prose Masters of the Tang and Song Dynasties, wrote a poem praising his hometown's citrus: "Bright and numerous, the autumn fruits are seen, interspersed among the leaves like frosty branches. They resemble green plumes and gold-threaded balls, rubbing against each other. When peeled, they make common oranges seem inferior; when placed in a pot, they harmonize with salt and spices. The common people undervalue them, but even the imperial court finds ordinary trees lacking. Who could present them to the emperor? A great tree rises above the vast sea." At that time, tangerines were already being presented to the emperor, hence the Nanfeng tangerine also earned the reputation as… -
Puning Green Plum
Basic Introduction to Puning Green PlumThe Puning Green Plum is a specialty of Puning City, Guangdong Province and a product protected by China’s national geographical indication. The Puning Green Plum is renowned for its large size, thick flesh, small seed, high acidity; its tender skin that is not easily damaged, soft flesh with a high drying rate, bright color, and long retention of color in the finished product. Its reputation extends both domestically and overseas.Puning City is located in the southeast of Guangdong Province on the western edge of the Chaoshan Plain. To the east, it borders the Chaonan District of Shantou City; to the south, Huilai County; to the southwest, Lufeng City and Luhe County; to the northwest, Jixi County; and to the northeast, the Rongcheng District. It lies between 115°43′10″E and 116°21′02″E and 23°05′40″N and 23°31′48″N. The Tropic of Cancer passes through the northern part of the city. It has a subtropical monsoon climate and is the most suitable area in Guangdong Province for growing green plums. The main production areas of Puning Green Plum are distributed at the southern foot of the Nanyang and Tieshan mountain ranges. This region boasts extensive mountains, clear waters, well-preserved vegetation, and… -
Crispy Fried Chicken
Crispy fried chicken is a signature dish in many Western fast-food restaurants. There are various types of fried chicken, but generally, fried chicken flour is used, which is key to achieving crispy skin. When making it at home, if you don't have fried chicken flour, you can try using starch instead. Of course, controlling the heat is also very important.Crispy Fried ChickenIngredients:Chicken wings (as needed), flour, fried chicken flour (as needed), a little salad oil, cooking wine, pepper (as needed).Instructions:1. Clean the chicken wings and place them in a bowl. Add cooking wine and pepper and mix well.2. Add the fried chicken flour and a little water, mix well so that each piece is evenly coated with a batter.3. Place the flour on a board, put the chicken wings in, and roll them until they are fully coated with dry flour.4. Heat oil in a pan to 60% hot, add the chicken wings, and fry for about 3 minutes over medium-low heat until golden brown.How to Make Crispy Fried Chicken NuggetsIngredients:300 grams of chicken thigh meat, an appropriate amount of crispy fried chicken powder, oil and salt as needed, soy sauce, starch, five-spice powder, cooking wine (as needed).Instructions:1. Chop the… -
Shuicheng Kiwifruit
Basic Introduction to Shuicheng KiwifruitShuicheng kiwifruit is produced in Shuicheng County, Guizhou Province. The total planned area of the Shuicheng Kiwifruit Industry Park is 65,760 mu (approx. 4384 hectares). Shuicheng kiwifruit belongs to the Chinese variety, with large fruit size, neat and beautiful shape, green skin, jade-green flesh when ripe, a red center when cut horizontally, and radiating blood-red stripes evenly distributed around the center, resembling a radiant rising sun, making it extremely beautiful.Morphological CharacteristicsThe fruit ripens from August 15th to September 10th. Each fruit weighs 82.7g, with soluble solids ranging from 19.6% to 25.6%, total sugar at 13.54%, total acid at 0.49%, and 135.77mg of vitamin C per 100g of fruit pulp. It has a slightly sour yet intensely sweet taste, a rich fragrance, a long-lasting aftertaste, excellent texture, and high quality. Shuicheng red-fleshed kiwifruit has strong firmness and only begins to soften after reaching eight-tenths ripeness. Its post-ripening period is relatively long, giving it good storage and transportation capabilities. It can be stored for 10 to 30 days at room temperature and 5 to 6 months under conditions of 0-4°C. It yields early and abundantly; grafted seedlings begin to produce flowers and fruits 1-2 years after planting, and… -
Lema Peanut
Basic Introduction to Lema PeanutThe Lema peanut has fine reticulation on its thin yet tough skin. The kernel is oval-shaped, pinkish, and glossy. When eaten fresh, it is crisp, fragrant, and sweet; when cooked, it is aromatic, crunchy, and processes well.Suyuan District is located in the eastern part of Henan Province, with flat terrain and fertile soil. The soil is mostly sandy loam, having a deep tillage layer and a pH value ranging from 7.5 to 8.2. It contains 1.74% organic matter, 1.22 g/kg total nitrogen, 15.3 mg/kg available phosphorus, and 125 mg/kg available potassium. The soil is permeable, free from pollution sources, and has few pests and diseases, making it very suitable for peanut cultivation. Suyuan District belongs to the Huai River Basin, with abundant water resources. The annual average total water resource (surface and groundwater) is 341.3 million cubic meters. Groundwater is the primary source of water supply, characterized by shallow depth, rapid replenishment, good water quality, suitable temperature, and easy extraction. Surface water resources come from precipitation and incoming water. Two main rivers, the Gusu River and Dasha River, traverse the entire district, with an annual average incoming water volume of over 100 million cubic meters. The… -
Pingle Moon Persimmon
Basic Introduction to Pingle Moon Persimmon The Moon Persimmon, commonly known as persimmon cake, is renowned for its size, round shape, thick flesh, soft texture, and sweetness. It is made by peeling and sun-drying selected water persimmons. The flesh is a reddish-brown and semi-transparent, while the skin is coated with a layer of white persimmon honey frost. Its shape is round, resembling the full moon in mid-autumn, hence the name "Moon Persimmon." It is primarily produced in Gongcheng Yao Autonomous County and Pingle County, Guangxi Zhuang Autonomous Region, China, with a history of cultivation and processing spanning over 400 years. The fruit of the Gongcheng Moon Persimmon is beautiful, brightly colored, large, thin-skinned, thick-fleshed, seedless, and sweet, making it one of the best varieties of persimmons. The Moon Persimmon cakes (also known as Moon Persimmon Red Cakes) are sweet like syrup, shaped like a full moon, with red translucent flesh, soft texture, and a fragrant taste. Historically, they have always been court tribute items and are also a traditional export product of the Guangxi Zhuang Autonomous Region, enjoying great popularity and favor among consumers in Japan, South Korea, Southeast Asian countries, and Mediterranean countries. Nutritional Value The Moon Persimmon contains… -
Rogang Nian Gao Lichi
Basic Introduction to Rogang Nian Gao LichiRogang Nian Gao Lichi refers to the Nian Gao variety of lichi produced in the Rogang District, Guangzhou City, Guangdong Province. The Nian Gao lichi from Rogang is acclaimed as the premier product of the Lingnan region. It is known for its large size, bright red and attractive skin, thin peel with thick flesh and a small seed, tender and smooth texture, sweet and juicy flavor, and excellent taste. Alongside the Guiwei variety from Rogang and the Guilv variety from Zengcheng, it is celebrated as one of the "Three Lichi Kings," and is a prestigious product well-known in Hong Kong, Macau, and Southeast Asian regions. In 2011, it was granted protection as a Geographical Indication Product in China. Nutritional ValueThe flesh of the lichi contains glucose, sucrose, proteins, fats, carotene, vitamins B1, B2, and C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan, and other components. Product CharacteristicsThe Rogang Nian Gao lichi is large, with a bright red and attractive skin, a thin peel, thick flesh, a small seed, a tender and smooth texture, sweet and juicy flavor, and an excellent taste. On average, each fruit weighs over 25 grams, and… -
Marsui Tangerine
Basic Introduction to Marsui TangerineThe Marsui tangerine, named after its place of origin, Marsui Town in Yangchun City, is a traditional and renowned fruit of Guangdong Province. It is known for its beautiful shape, bright color, thin skin, easy-to-peel texture, few seeds, abundant juice, and sweet fragrance. It has the health benefits of clearing heat and moistening the lungs, as well as removing dampness from the body. The Marsui tangerine is also called the Yangchun sweet tangerine, with a planting history of over 300 years. It is much loved by people both at home and abroad and is considered one of the four most famous tangerines in Guangdong. It is well-known in Hong Kong and Macau markets and sells well across China and Southeast Asia. It is one of the best fruits certified as pollution-free in Guangdong Province.The high quality of the Marsui tangerine primarily lies in the uniqueness of the land where it grows. The three main growing areas are alluvial layers along the Moyang River, with sandy loam soil several meters deep. This soil is fine-grained, loose, and fertile. Combined with unique cultivation methods, these factors produce the world-renowned "Marsui tangerine." Before 1949, the Marsui tangerine was privately… -
How to Make Winter Melon Soup
Winter melon soup is a very nourishing dish. When paired with mutton, pork ribs, and the like, its nutritional value becomes even richer. Not only is winter melon affordable and of good quality, but the soup made from it also has a refreshing taste and beautifying effects on the skin, making it a favorite among many women as a beauty-boosting delicacy.Nutritional Value of Winter Melon SoupWinter Melon Soup1. Winter melon is rich in vitamin C and potassium salts, which have diuretic and swelling-reducing effects.2. Winter melon contains dicarboxylic acid, a substance that can inhibit the conversion of sugars into fats, making it one of the best ingredients for those looking to lose weight.3. Given the refreshing taste of winter melon, it's not hard to guess that it also has heat-clearing and summer-cooling effects. Being cool in nature, it is an essential dish for summer, and regular consumption can help with tonifying the spleen and beautifying the complexion, as well as relieving coughs and soothing phlegm.Clam and Winter Melon SoupClam and Winter Melon SoupIngredients PreparationMain Ingredients: 1000g winter melon, 400g clams. Seasonings: 1 teaspoon salt, 5 slices ginger, 2 green onions.Preparation Method1. Soak the clams in lightly salted water to let…- 11
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Dietary Therapies for Chronic Renal Insufficiency
Chronic renal insufficiency is primarily manifested through various renal complications, such as abnormal calcium and phosphorus metabolism, renal osteodystrophy, renal anemia, and renal hypertension. Hyperphosphatemia can cause skin itching, while the accumulation of toxins over time can lead to abnormal coagulation function and bleeding. Additionally, there may be anemia due to insufficient erythropoietin. These symptoms can all be improved with appropriate dietary therapies. Five-Juice Drink Fresh lotus roots (for cooling blood and clearing heat), fresh pears (for moistening lungs and clearing heart heat), fresh water chestnuts (for clearing heat and resolving phlegm), fresh raw rehmannia (for cooling blood and clearing heat), and fresh sugarcanes (for strengthening spleen and improving digestion). Squeeze 500 grams each of these ingredients through sterilized gauze to extract the juice. This drink is suitable for patients with chronic renal insufficiency who experience nosebleeds and should be consumed in 2-3 servings. Herb-of-Chenopodium and Red Dates Soup Herb-of-chenopodium (for clearing damp-heat and promoting urination) and red dates (for tonifying the spleen and stomach and nourishing blood). Boil 30 grams of herb-of-chenopodium with four red dates and take internally. This soup is effective for patients with chronic renal insufficiency and skin itching. Ginseng and Red Dates Soup Ginseng (or… -
Blackwater Watermelon
Basic Introduction to Blackwater WatermelonThe Blackwater Watermelon is a specialty of Tuanan City, Jilin Province, and a product protected under China's national geographical indication. The geographical indication production area for the Blackwater Watermelon covers the current administrative regions of 11 townships and sub-district offices in Tuanan City, Jilin Province, including Heishui Town, Anding Town, Erlong Township, Datong Township, Cheli Township, Jiaoliuhexiang Township, Dongfanghong Cattle Ranch, Yu Mizhongjiao Field, Siliuqijun Horse Ranch, Xiangyang Subdistrict Office, and Taofu Subdistrict Office.The Blackwater Watermelon is characterized by its large size, thin skin, crisp texture, and refreshing taste. It is high-yielding and early-ripening, with a beautiful color, fragrant and sweet taste, and good storage properties. The fruit's rind is tough, the flesh is bright red, and the sugar content is 14%. The watermelon has a thin skin, ample moisture, high sugar content, and a pleasant combination of softness and crispness, earning it the reputation of "when the melon is cut, the room fills with fragrance, and one bite is unforgettable."The main varieties of Blackwater Watermelon include Nongyan No. 1, Leiguan No. 1, Leiguan No. 8, Huamei No. 7, and others. They are typically sown from mid-April to early July, and they grow well in loam… -
How to Make Stir-Fried Tofu and Meat
The stir-fried tofu and meat is quite common in daily life, using tofu and pork as the main ingredients. Although pork is delicious, it is slightly cold in nature and has disinfecting properties, while tofu replenishes middle-Qi (vital energy). The combination of these two is rich in nutrition and good for skin, making it a popular home-style dish.Introduction to Making Stir-Fried Tofu and MeatIngredients NeededFirm tofu, pork, green and red chili peppers, garlic cloves, salt, soy sauce, starch water, sugar, oil.Cooking Steps1. Slice the pork, mix with salt, soy sauce, and sugar, then add a small amount of oil and marinate for 10 minutes.2. Remove the seeds from the green and red chilies and cut into pieces; peel the garlic and chop finely.3. Heat oil in a pan, once hot, add the pork slices and cook until done, then remove.4. Heat oil in the pan again, sauté the minced garlic until fragrant, add the green and red chilies and stir-fry, then add the firm tofu and gently mix together.5. Add the cooked meat, soy sauce, sugar, and salt for seasoning, then thicken with starch water and serve.Tips for Delicious Stir-Fried Tofu and MeatIngredients Needed250 grams of pork, 3 pieces of… -
Duan Calligraphy and Painting Paper
Basic Introduction to Duan Calligraphy and Painting PaperDuan Calligraphy and Painting Paper is a specialty of Duan Yao Autonomous County, Hechi City, Guangxi Zhuang Autonomous Region. The paper is characterized by its whiteness, fine toughness, softness, and unique ink absorption properties. It combines the strong tensile strength of gauze paper and skin paper with the ink-absorbing effect of Xuan paper, making it a high-quality paper for calligraphy, painting, mounting, and rubbings. It has been widely favored by the art community for many years.Duan Yao Autonomous County is located in the mid-western part of the Guangxi Zhuang Autonomous Region and in the southern part of Hechi City, between longitudes 107°51′ to 108°30′ east and latitudes 23°47′ to 24°35′ north. To the east are Xincheng County and Yizhou City, while across the Hongshui River to the south lies Mashan County. To the west, it borders Dahua Yao Autonomous County, and to the north, it adjoins Jinchengjiang District of Hechi City. Duan is situated at the foot of the slope where the Yunnan-Guizhou Plateau transitions into the Guangxi Basin. The terrain is generally higher in the northwest and lower in the southeast. The highest areas, including Longfu, Xiaao, Bao'an, and Sanzhongyang, have peak… -
Preserving Method of Northeastern Sweet Garlic
In the northeast, there are many foods that have become household names and gradually spread across the country, becoming known to more and more people, with increasing numbers learning to make them. Northeastern sweet garlic is one such example, and its preserving method has gone beyond the northeast; even in our remote area, we can find it.Preserving Method of Northeastern Sweet GarlicIngredients PreparationAn appropriate amount of fresh garlic with green sprouts, an appropriate amount of aged vinegar, an appropriate amount of white vinegar, 1 sealed jar.Method Steps1. Remove the outer layers of the garlic, trim off the old stems, air-dry, then place in a sealed jar;2. Pour in the aged vinegar, enough to nearly submerge the garlic;3. Add sugar, stir evenly, seal the lid, and after about 5 days, it will be ready to eat.TipsIf you don't have this type of garlic, you can use cloves of garlic as a substitute.Authentic Preserving Method of Northeastern Sweet GarlicIngredients Preparation100 fresh garlic bulbs, 60 grams of salt, 2 catties (Chinese unit of weight) of vinegar, 800 grams of sugar.Method Steps1. Trim the stems from the garlic, remove the old skin, wash and soak for one day;2. Drain the garlic, sprinkle with salt,… -
Zhangzhuang Oil Chestnuts
Basic Introduction to Zhangzhuang Oil ChestnutsZhangzhuang Oil Chestnuts are a specialty product of Zhangzhuang Town, Zoucheng City, Jining City, Shandong Province. They are one of the finest varieties of Chinese chestnuts, named for their thin, shiny skin and crisp, sweet taste. Zhangzhuang Oil Chestnuts are protected under the national agricultural product geographic indication mark. Zhangzhuang Oil Chestnuts are primarily distributed within the borders of Zhangzhuang Town and are produced in the original production area. The geographic coordinates are: 117°17'38''-117°22'28'' East Longitude, 35°21'30''-35°22'50'' North Latitude. The total production area is 200 hectares with an annual output of 0.6 million tons. The outer shell of the Zhangzhuang Oil Chestnut is oval-shaped, with medium density spines, a thin husk that splits in a cross shape. The fruit is medium-sized, with the largest weighing 19.2g and averaging 13.2g. Sensory characteristics: The fruit is high-oval shaped, with a purple-red skin that is richly lustrous, uniformly sized, and beautifully presented; the outer skin is easy to peel; the flesh is delicate, fragrant, sweet, and nutritious; physicochemical indicators: protein content in Zhangzhuang Oil Chestnuts ≥4.5%; moisture ≤48%; starch content ≥25%; calcium ≥18mg/100g, phosphorus ≥1.0×102mg/100g. The whole fruit of Zhangzhuang Oil Chestnuts is a treasure trove, as the… -
Yu Skin Guoluo
Red sorghum is ground into fine flour, mixed with various coarse grains like bean flour, and then combined with yu skin to increase the stickiness of the guoluo, making it chewier and smoother in texture. NameYu Skin Guoluo CategorySpecialty Cuisine OriginMiyun District, Beijing The guoluo noodles from Fanzi Pai Village, Fengjiayu Town, Miyun District, Beijing are made by grinding red sorghum into fine flour, adding various coarse grains like bean flour, and then combining it with yu skin to increase the stickiness of the guoluo, making it chewier and smoother. Water is added to form a dough that can hold its shape, which is then placed in a guoluo press resembling a large guillotine. The dough is pressed through small round holes into a pot of boiling water. Once cooked, the noodles are scooped into bowls, topped with egg and daylily sauce, or served cold with sesame paste, and garnished with cucumber shreds. A taste reveals smooth, chewy noodles with a rich and refreshing flavor.- 14
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Niuzhuang Stuffed Pancake
The Niuzhuang Stuffed Pancake is a traditional and delicious food from Haicheng City, Liaoning Province, with a long history. It is characterized by its large filling, thin skin, crispy exterior, tender interior, rich but not greasy, and fragrant without being overpowering. As an intangible cultural heritage of Liaoning Province, the Niuzhuang Stuffed Pancake has been passed down for over a hundred years. Its traditional exquisite production techniques and unique taste have made it a beautiful highlight in northern Chinese cuisine. NameNiuzhuang Stuffed Pancake CategorySpecialty Cuisine OriginLiaoning Province - Anshan City - Haicheng City The Niuzhuang Stuffed Pancake originates from the ancient town of Niuzhuang in Haicheng City, Liaoning Province. Due to its location as a necessary stop on the route into the customs from the northeast, it became an important hub for goods and a famous port. The ingenious people of Niuzhuang created the famous Niuzhuang Stuffed Pancake due to its thriving commerce and large number of travelers. After more than 80 years of development, the Niuzhuang Stuffed Pancake has become well-known far and wide, even making an appearance at the Great Hall of the People, truly spreading its fragrance across the world.Dish CharacteristicsThere are roughly two accounts regarding the… -
Jingjiang Crab Roe Soup Dumplings
The Jingjiang Crab Roe Soup Dumplings have a history of nearly two hundred years. With continuous improvements in their production techniques and recipes, these dumplings are renowned for their paper-thin skin that can be easily punctured, their delicious taste, and their health benefits. They are widely favored by food connoisseurs across the country. The dumplings already enjoyed a high reputation during the Ming and Qing dynasties. Name: Jingjiang Crab Roe Soup Dumplings Category: Special Cuisine Origin: Jiangsu Province - Taizhou City - Jingjiang City The Jingjiang Crab Roe Soup Dumplings have a history of nearly two hundred years. With continuous improvements in their production techniques and recipes, these dumplings are renowned for their paper-thin skin that can be easily punctured, their delicious taste, and their health benefits. They are widely favored by food connoisseurs across the country. The dumplings already enjoyed a high reputation during the Ming and Qing dynasties. Their distinctive features include paper-thin skin that can be easily punctured, exquisite production, beautiful appearance, and unique way of eating. The ingredients for making the dumplings are carefully selected, with crab roe and meat as the filling and original-flavored chicken broth as the soup. The production technique is superb. Foreign…
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