Silver carp

The grassy carp is a common type of fish used in cooking. As a typical herbivorous fish, the grassy carp is cleaner compared to other types of fish. The flesh of the grassy carp is not as tender as that of other carp or silver carp.How to Cook Delicious Grassy CarpIngredients Preparation1 grassy carp, ginger, garlic, coriander, soy sauce, and monosodium glutamate as needed.Method Steps1. Remove the black parts inside the grassy carp you bought. Cut the coriander into medium-sized pieces. Take an appropriate amount of ginger and cut it into thin threads. Cut the remaining ginger into thin slices for later use. Chop the garlic cloves.2. Heat the pan until very hot, add shrimp oil, and fry the ginger slices. Remove and discard them afterward.3. Pat the grassy carp dry before frying it. Once the bottom of the fish produces fewer oil bubbles, gently move the spatula to flip it. When the other side turns golden, pour half a bowl of water, add soy sauce, ginger threads, and garlic. Cover and simmer until the sauce thickens.4. After simmering, add coriander and monosodium glutamate, stir gently to mix evenly. This completes the preparation of delicious braised grassy carp.Notes1. Frying ginger…