Sichuan pepper

I had a Spicy Fresh Pepper Fish yesterday, and I felt it wasn't as tasty as the Fish Brook Fish I had last time. Next time I plan to make it at home. Coincidentally, I'm in the mood for pork intestine, so I'll make Pork Intestine Fish in a few days. This dish is a famous Sichuan cuisine, and if you want to learn, here are the detailed steps.Method One for Pork Intestine FishIngredients Preparation250 grams of cooked pork intestine segments, 250 grams of carp meat, 100 grams of mung bean sprouts, 20 grams of Sichuan pepper, 30 grams of Lao Gan Ma chili sauce, 10 grams of dark soy sauce, 10 grams of Pixian broad bean paste, 10 grams of sugar, 5 grams of white pepper powder, 5 grams of chicken powder, 30 grams of red oil, 500 grams of broth, 10 grams of ginger slices, 10 grams of small scallions, 50 grams of garlic, 10 grams of cooking wine, 5 grams of cilantro, 10 grams of dried chili threads, 30 grams of onion, 30 grams of green and red peppers, 30 grams of leek, 5 grams of sesame seeds, 10 grams of minced garlic.Steps1. Heat a wok with…

The most common way to enjoy chestnuts is probably through stir-fried chestnuts, which can often be found in the streets and alleys of many places. Chestnuts can also be used in traditional Chinese medicine and, after cooking, can be made into medicinal dishes. Here, we introduce a dish that can replenish vital energy, nourish the skin, and improve complexion: Chestnut Braised Pork.Method 1 for Chestnut Braised PorkIngredients Preparation500 grams of pork belly, around 10 chestnuts, scallions, ginger, Sichuan pepper, star anise, salt, rock sugar, cooking wine, and dark soy sauce.Steps1. Wash the pork belly and blanch it; set aside.2. Pour enough hot water over the pork belly to cover it completely. Bring the water to a boil, then simmer.3. Make a cut on each chestnut, then place them in boiling water and cook for two to three minutes. Quickly transfer them to cold water and peel off both the outer shell and inner skin along the cut.4. After the pork has been simmering for half an hour, add the peeled chestnuts and continue to simmer for another fifteen to twenty minutes. Add an appropriate amount of rock sugar and stir evenly. Season with a little salt and you're done.TipsDo not…

River crabs, also known as freshwater crabs or hairy crabs, mainly live in the muddy banks of rivers, lakes, and marshes. They are mostly active at night and are a common food in daily life with rich nutritional value. It is important to know how to cook river crabs deliciously while preserving their nutrients.How to Cook River Crabs Deliciously: Spicy River CrabsIngredients Needed4 river crabs, 10 dried chili peppers, 50g ginger, 50g garlic, 5g Sichuan pepper, 1 tablespoon seafood sauce, 1 tablespoon garlic chili paste, 10g chicken bouillon, 150ml Shaoxing wine, 4 tablespoons soy sauce, 100ml Erguotou liquor.Cooking Steps1. Place fresh river crabs in a container, add Erguotou liquor, cover the pot, and marinate for 20-50 minutes.2. Once the river crabs are no longer aggressive, clean them with a brush, then cut them in half with a kitchen knife.3. Coat the cut surfaces of the crabs with cornstarch and set aside.4. Heat an appropriate amount of oil in a pan until it reaches 50% heat, then place the crabs cut-side down in the oil.5. Fry on low heat for 3 minutes, flipping once halfway through, then remove when cooked.6. In a cool pan with cool oil, add Sichuan pepper and…

Stir-fried chicken is a traditional Han Chinese delicacy. The key to this dish lies in marinating the chicken beforehand, adding an appropriate amount of salt, vinegar, Sichuan pepper, fennel, chili peppers, cooking wine, and more. The more seasonings you use, the better the taste. Homestyle Stir-Fried Chicken Recipe 1. Prepare the chicken pieces, clean them thoroughly and remove excess fat. 2. Pour the cleaned chicken pieces into a large bowl. 3. Prepare an adequate amount of scallions and ginger. 4. Place the chopped scallions and ginger into the bowl with the chicken. Add an appropriate amount of Sichuan pepper, fennel, chili peppers, salt, and cooking wine for marination. 5. After twenty minutes, heat up a generous amount of oil in a wok once the chicken has been marinated. 6. Transfer the marinated chicken into the wok. 7. Continuously stir-fry the chicken pieces in the wok as evenly as possible. 8. Add a little water to the wok as needed. 9. Once the chicken is cooked through, transfer it to a serving bowl for consumption. Banana-Under-Guest's Stir-Fried Chicken Recipe Main Ingredients: Chicken thighs (2) Supporting Ingredients: Scallion (1 section) Ginger (2 pieces) Garlic cloves (4) Salt (1.5 tablespoons) Monosodium glutamate (1…

Clams are abundant in summer, which coincides with the bustling business of street stalls and night beer spots during the season. In Northeast China, clams are usually called "xiao ren xian." Whether served cold or stir-fried, clams make for great accompaniments to alcohol in the summer.Clam Recipe - Salt-Baked ClamsIngredients:Clams, coarse salt, bay leaves, Sichuan pepper, five-spice powder.Steps:1. Clean the clams and cut open their backs using a knife; let them stand to drain. 2. Pour coarse salt into a pot and stir-fry until hot. 3. Then add Sichuan pepper, bay leaves, and five-spice powder and stir-fry to release the aroma. 4. Place the drained clams in the pot with their opened side facing down. 5. Cover the pot, turn off the heat, and let it sit for about 10 minutes.Tips:If the clams are not drained, the salt will melt, making the dish too salty.Clam Recipe - Spicy Stir-Fried ClamsIngredients:Clams, red chili peppers, green chili peppers, scallions, ginger, cooking wine, sugar, fish sauce.Steps:1. Soak the clams in salt water and clean them thoroughly. 2. Chop scallions, ginger, and chili peppers. 3. Heat oil in a wok, sauté garlic and ginger slices, then stir-fry the clams vigorously. 4. Add cooking wine,…

Mutton can be prepared in many ways, but the most common is stewing. The greatest advantage of stewing mutton is that it preserves the nutritional components of the meat to the maximum extent, allowing you to enjoy both the meat and the broth. After stewing, the mutton broth is very nutritious and an excellent tonic for the body. This article will introduce a complete guide to stewing mutton.Complete Guide to Stewing Mutton: Clear-Stewed MuttonIngredients500 grams of mutton loin. 2 sections of scallion, 4 cloves of star anise, 15 grains of Sichuan pepper, 2 slices of ginger, 100 grams of soy sauce, a little salt, a little flour sauce, 10 grams of clear oil, 10 grams of cooking wine.Preparation Method1. Clean the mutton and cut into 4 cm cubes.2. Boil water in a pot, blanch the mutton with boiling water, remove, and drain off the water.3. Over high heat, add base oil, sauté the star anise, then add scallion, ginger, and flour sauce, stir-fry the flour sauce until cooked.4. Add the mutton and stir-fry a few times, add cooking wine and soy sauce, season with salt, and add an appropriate amount of water.5. Wrap the Sichuan pepper in cheesecloth and add…

The main ingredient for braised pork ribs is, of course, pork ribs, and you can add whatever accompaniments you like according to your own preferences. There are many ways to cook them, and I'm sure many people have made them before. However, as a food enthusiast, sometimes due to environmental and tool limitations, making braised pork ribs can be quite troublesome – willing but unable. Below, the editor will explain how to make braised pork ribs using an electric pressure cooker, as well as some precautions, so that all food enthusiasts can enjoy the deliciousness to their heart's content.How to Make Braised Pork Ribs in an Electric Pressure CookerIngredients PreparationPork ribs, green onions, Sichuan pepper, star anise, bay leaves, cassia bark, dried chili peppers, cooking wine, dark soy sauce, sugar, salt.Method and Steps1. Clean the pork ribs thoroughly and cut them into small pieces.2. Blanch the pork rib pieces in boiling water to remove any blood residue, then rinse with cold water and drain.3. Cut the green onions into sections, slice the ginger, peel the garlic cloves, and set aside.4. After turning on the electric pressure cooker, add a little oil. Once the pot is hot, put in the cleaned…

Lettuce, also known as leaf lettuce, is a common name for endive, which is an annual or biennial herb. In recent years, with the rapid expansion of its cultivation area, lettuce has become a regular dish in consumers' homes.How to Cook Simple LettuceSimple Lettuce - Ingredients PreparationLettuce, Sichuan pepper, minced garlic, saltSimple Lettuce - Cooking Steps1. Wash each piece of lettuce and drain the water.2. Cut the drained lettuce into sections.3. Chop the prepared garlic into minced pieces and set aside the Sichuan pepper.4. Heat up the wok, then add an appropriate amount of oil and heat until 80% hot.5. Add Sichuan pepper and minced garlic to the wok to release fragrance.6. Pour the lettuce into the wok, stir-fry over high heat until evenly cooked, and add a small spoonful of salt after the lettuce is fragrant.7. Continue to stir-fry until the lettuce releases juice, and it's ready to serve.How to Cook Tomato and LettuceTomato and Lettuce - Ingredients PreparationTomato, lettuce, scallion, ginger, garlic, peanut oil, salt, sugar, monosodium glutamate, sesame oilTomato and Lettuce - Cooking Steps1. Clean the tomatoes and cut them into chunks.2. Clean the lettuce and tear it into smaller pieces by hand.3. Heat up the wok,…

The ingredients for stir-fried pork with cucumber slices are quite common, and the method is simple. Using common cucumber slices and pork as the main ingredients, the finished dish is fragrant and delicious, with a light taste that makes it a popular home-style dish among the public.How to Make Stir-Fried Pork with Cucumber SlicesIngredients Needed300 grams of cucumber, 50 grams of lean pork, oil, salt, soy sauce, Sichuan pepper powder, and chopped green onions as needed.Cooking Steps1. Wash the cucumber and slice it. Slice the meat.2. Heat oil in a wok and add chopped green onions and meat slices to stir-fry.3. Add Sichuan pepper powder, soy sauce, and salt, and stir-fry evenly.4. Serve and remove from heat.Introduction to Making Stir-Fried Pork with Cucumber SlicesIngredients Needed310 grams of cucumber, 100 grams of pork belly, 2 slices of ginger, 1 piece of green onion, 1 dried chili, 3 cloves of garlic, five-spice powder, cooking wine, salt, light soy sauce, vinegar, and starch as needed.Cooking Steps1. Cut the pork into thin slices and marinate with a small amount of cooking wine, five-spice powder, light soy sauce, and starch for about five minutes.2. Cut the cucumber into slices about 3 millimeters thick.3. Slice the…

The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed. NameYuanbaoji White Flour Baked Bun CategorySpecialty Cuisine OriginHebei Province - Handan City - Weixian County The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed.