Shuangbai County

Basic Introduction to Baizhushan TeaBaizhushan tea is produced in the beautiful and mystical Chu ethnic "Tiger Dance" homeland, Shuangbai County, at an altitude of 2,300 meters, within the provincial nature reserve known as Baizhushan. The area features dense forests, intact vegetation, fertile soil, a mild climate, annual rainfall of 1,100 to 1,300 millimeters, and a soil pH value between 4.5 and 5.6, with clouds and mist shrouding the region throughout the year.Baizhushan tea is made from high-quality raw materials of the large-leaf variety native to Yunnan, processed using unique techniques and advanced technology. It is characterized by its attractive appearance, tightly twisted leaves, elegant shape, clear green and bright broth, rich and lasting aroma, fresh and mellow taste, and a long-lasting aftertaste. Produced in the scenic area of Shuangbai County, Chuxiong Prefecture, Yunnan Province, the origin is cloaked in mist and clouds all year round, has a high altitude, high humidity, fresh air, and sweet spring water. This tea is made from high-quality raw materials of the large-leaf tea variety native to Yunnan, using unique techniques and advanced technology. It is characterized by its attractive appearance, tightly twisted leaves, elegant shape, clear green and bright broth, rich and lasting aroma,…