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Abalone is a traditional precious ingredient in Chinese cuisine and can be found in many banquets. It has been one of the eight delicacies since ancient times. Not only does abalone have a delicious, fresh taste and tender texture, but it is also very nutritious. Making a nourishing soup with abalone is an excellent choice. Here, we will show you how to make abalone chicken soup. How to Make Abalone Chicken Soup Ingredients Preparation 5 abalones, 1 chicken leg, 4 rehydrated shiitake mushrooms, appropriate amounts of green onion and ginger, a little salt. Method Steps 1. Clean the chicken leg and place it in a clay pot along with green onion, ginger, and shiitake mushrooms. 2. Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat and simmer slowly. 3. Use scissors to remove any dirt from the abalones, then add salt and rub them to remove any fishy smell. Clean them thoroughly. 4. Place the cleaned abalones into the chicken broth and simmer for 1 hour over low heat. Add a little salt just before serving. How to Make Home-style Abalone Chicken Soup Ingredients Preparation 2 pounds of small abalones, 1 whole…