Short ribs

Steamed pork with rice flour is a specialty dish from the southern region. How to make it is actually quite simple, using pork belly as the main ingredient, paired with rice flour, and then steamed in a pot. Once out of the pot, the steamed pork with rice flour has an inviting aroma, is savory and refreshing, and suitable for all ages.How to Make Steamed Pork with Rice FlourIngredients Needed500g beef short ribs, 1.5 teaspoons salt, 2 teaspoons Sichuan pepper powder, 1 tablespoon vegetable oil, an appropriate amount of flour, 1 portion of cold water dough.Steps1. Cut the beef into small pieces the size of a thumbnail, then add salt, Sichuan pepper powder, and oil to marinate for 2 hours.2. Line the steamer rack with a cloth, then roll out the cold water dough into a round sheet the size of the steamer rack, and place it over the cloth.3. Sprinkle a layer of flour on the marinated meat pieces, knead the flour into the meat pieces by hand until each piece is evenly coated with flour. Then spread the mixed meat onto the dough sheet, ready for steaming.4. Add enough water to the steamer, once the water boils, place…