Shitai County

Basic Introduction to Shitai Xiangya "Shitai Xiangya" is the public brand of green tea from Shitai County, with a total tea garden area of 80,000 mu and an output of around 2,500 tons. Nutritional Value Green tea helps delay aging. Tea polyphenols have strong antioxidant properties and physiological activity, making them scavengers of free radicals in the human body. Research has shown that 1 milligram of tea polyphenol can eliminate harmful excess free radicals in the human body as effectively as 9 micrograms of superoxide dismutase, far surpassing other similar substances. Tea polyphenols can interrupt lipid peroxidation reactions and clear active enzymes. According to the test results of Dr. Akeda Takayuki of Japan, the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E. Green tea helps suppress cardiovascular diseases. Tea polyphenols play a significant role in human fat metabolism. High levels of cholesterol and triglycerides in the body lead to fatty deposits on the inner walls of blood vessels and the proliferation of smooth muscle cells, forming atherosclerotic plaques and other cardiovascular diseases. Green tea contains potent antioxidants and vitamin C, which not only clear free radicals in the body but also secrete hormones that…

Basic Introduction to Fog Clear"Fog Clear" is a type of green tea produced in Shitai County, Chizhou City, Anhui Province. 'Fog Clear Tea' is made from fresh one-leaf and one-bud tea leaves, with the picking period strictly controlled from early March to late April each year. It is prepared using a blend of traditional tea-making techniques that have been passed down for hundreds of years, combined with modern technology. Nutritional ValueModern scientific research has confirmed that tea indeed contains biochemical components closely related to human health. Tea not only has effects such as refreshing the mind, clearing heat and quenching thirst, aiding digestion, reducing phlegm, eliminating fat and weight loss, relieving mental distress, detoxifying and sobering up, quenching thirst, reducing fire and improving eyesight, stopping diarrhea and removing dampness, but also has certain pharmacological effects on modern diseases like radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. The main components responsible for these pharmacological effects in tea are tea polyphenols, caffeine, polysaccharides, and theanine. Product CharacteristicsThe quality characteristics are: straight, petal-like strips resembling peony flowers with visible white down, an attractive emerald green color, a high and distant aroma, a sweet and fresh taste, a clear green infusion, and a…