Shiitake

Mushroom and Chicken in a Silky Sauce, besides the main ingredients of mushrooms and chicken, places great emphasis on the word "silky." This silkiness is achieved through the generous use of water and cornstarch mixture, which not only makes the shiitake mushrooms and chicken tender but also helps the seasonings adhere better, enhancing the flavor.Steamed Mushroom and Chicken in a Silky SauceIngredients:400 grams of free-range chicken, appropriate amounts of oil and salt, rehydrated winter mushrooms, a small amount of wood ear fungus, appropriate amounts of scallions and ginger, an appropriate amount of water and cornstarch mixture, white pepper, egg.Instructions:1. Rehydrate the wood ear fungus and winter mushrooms, clean them, and cut into small pieces;2. Clean the chicken, cut it into chunks, and mix with salt, egg white, water and cornstarch mixture, shredded ginger, and white pepper. Toss with peanut oil to coat evenly;3. Mix the wood ear fungus, winter mushrooms, and chicken together. Place in a steamer that has come to a boil and steam over high heat for 12 to 15 minutes.Tips:The water and cornstarch mixture should be slightly more than usual when coating the ingredients to achieve a silkier texture.Sautéed Mushroom and Chicken in a Silky SauceIngredients:Chicken, winter…

Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…

The winter mushroom ingredient has a special aroma, which means not everyone can accept the winter mushroom. However, most people can accept it, and many even like it very much. There are numerous cooking methods involving winter mushrooms; they can be used for stir-frying, stewing soups, making porridge, or even deep-frying and grilling.What is Winter MushroomThe winter mushroom is what people usually call shiitake mushroom, and it can also be considered a category within shiitake mushrooms. It's also known as northern mushroom, thick mushroom, thin mushroom, or flower mushroom. It can be used as a flavoring spice or as an ingredient with a unique aroma. Those who can accept the taste of winter mushrooms will find them very fragrant. Winter mushrooms are high in protein and low in fat, containing multiple amino acids and vitamins. They have the effects of boosting the human immune system, delaying aging, anti-cancer, cancer prevention, and lowering blood pressure.Winter Mushroom Stir-Fried with MeatIngredients Preparation150 grams fresh winter mushrooms, an appropriate amount of lean meat, 2 green peppers, garlic as needed, a little soy sauce, water starch, oyster sauce as needed, salt as needed.Method Steps1. Clean the fresh winter mushrooms, remove their roots, and drain the…

Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…