Shellfish

Shellfish is a broad category, encompassing many different types. Commonly consumed varieties include clams, scallops, and razor clams. The delicious taste of shellfish has been widely recognized, and various cooking methods can bring out different flavors. For a change from the usual chicken, duck, and meat dishes, let's explore the world of shellfish. Spicy Stir-Fried Shellfish Recipe Ingredients: 400 grams clams, a small amount of onion, green and red peppers as needed, sesame oil, a small amount of roasted sesame seeds, chili oil, scallions, ginger, garlic, cornstarch, cooking wine, white pepper powder, chili powder, soy sauce, broth. Instructions: 1. Rinse the clams and place them in water with a little salt to soak and purge sand. 2. Cut the green and red peppers into rings, chop the onion finely, mince the ginger and garlic, and cut the scallions into flowers. 3. Bring a pot of water to a boil, add the clams, and cook until they open, then remove them. 4. In a small bowl, mix sesame oil, a little water with cornstarch, white pepper powder, soy sauce, broth, and chili powder to make a seasoning sauce. 5. In another pan, pour in some chili oil, then add the chilies,…