Shandong cuisine

Sweet Potato with Caramel Sauce is a well-known traditional Han dish that is renowned for its appealing color, aroma, and taste. It is part of the Shandong cuisine. The dish is sweet and fragrant, crispy on the outside, and leaves a pleasant aftertaste. Many people enjoy eating it, and the key to making it lies in controlling the heat, so you need to pay close attention to the temperature when cooking.Homestyle Sweet Potato with Caramel Sauce RecipeIngredients:500 grams of sweet potato, 150 grams of sugar, 100 grams of water, 30 grams of sesame oil, 1000 grams of peanut oilInstructions:1. Peel the sweet potato, wash it thoroughly, and cut it into chunks using a rolling cut method.2. Pour peanut oil into a wok and heat it to about 90°C. Fry the sweet potato chunks until they are golden brown and fully cooked, then remove them from the oil and drain off any excess oil.3. Clean the wok, add water and sugar, and slowly simmer over low heat until the bubbles decrease in size.4. Continue simmering until the syrup thickens and changes color, then add the fried sweet potato and stir evenly to coat the pieces completely with the syrup.5. Transfer the…