Shan people

Olive vegetable is a very local and distinctive delicacy that is not only particularly favored by Chao-Shan people at home and abroad but also leaves many people from other regions yearning for more after tasting it. There are many ways to prepare olive vegetable, such as using it to stir-fry rice or steam meat, both of which are excellent choices.How to Make Olive Vegetable: Olive Vegetable Ham Fried RiceIngredients Needed300 grams of cooked rice, 2 eggs, 10 grams of olive vegetable, 10 grams of ham, 5 grams of chopped green onions, 25 milliliters of peanut oil.Steps1. Dice the ham.2. Heat oil in a pan and add two eggs.3. Scramble the eggs, then add the diced ham and stir-fry until fragrant.4. Add the cooked rice and chopped green onions, stir-frying until the grains are separate.5. Add the olive vegetable and stir-fry evenly before serving.Tips1. The olive vegetable is very salty, so there is no need to add additional salt.2. Do not use too much oil when stir-frying the rice, as it will be greasy.How to Make Olive Vegetable: Olive Vegetable Salted Egg Steamed Meat PattyIngredients NeededGround meat, 1 salted duck egg, olive vegetable, ginger, cornstarch, chicken powder, cooking wine.Steps1. Chop the…