Shan County

The Shan County lamb soup is now famous all over the world, its freshness without the typical strong smell of mutton, its milky white color, and its rich but not greasy taste have been recorded in the Chinese Food Canon. Unfortunately, due to our vast country, even with convenient transportation nowadays, it is rare to find authentic Shan County lamb soup far from Shandong Province. However, we can learn how to make Shan County lamb soup and prepare it ourselves.Method One for Making Shan County Lamb SoupIngredients Preparation500 grams of lamb, an appropriate amount of sheep bones, 5 grams of cinnamon bark, 5 grams of Sichuan pepper, 5 grams of dried orange peel, 50 grams of coriander, 5 grams of star anise, 10 grams of Chinese ginger, 5 grams of Angelica root, 10 grams of green onion, 15 grams of fine salt, 25 grams of red oil, 15 grams of Sichuan pepper water, 5 grams of clove powder, 5 grams of cinnamon powder, 5 grams of soy sauce, 25 grams of sesame oil.Cooking Steps1. Wash the meat and cut into pieces about 10 centimeters long, 3 centimeters wide, and 3 centimeters thick. Break the sheep bones and lay them at…