Sesame oil

Sweet and Stringy Fried Yam is a traditional Chinese dish. It's often prepared during holidays or when hosting guests at home. The dish is sweet and tender, and yams are rich in nutrients. According to medicinal records, regular consumption of yams can help replenish vital energy, relieve thirst, promote health, and improve complexion.Method 1 for Sweet and Stringy Fried YamIngredients:Yam, osmanthus flowers, peanut oil, white sesame seeds, rock sugar, vegetable oil, sesame oil.Steps:1. Clean the yam, peel it, and cut into chunks. Grind the rock sugar into powder. Apply a little sesame oil to the plate.2. Pour vegetable oil into a flat-bottomed pan and heat to medium-low temperature. Fry the yam until golden brown, then remove from the oil.3. Add rock sugar and a small amount of water to the pan, along with osmanthus flowers. Cook until the sugar begins to bubble, then reduce the heat and continue cooking.4. When the bubbles in the syrup become smaller, add the yam and sesame seeds to the pan and stir evenly. Remove from the heat and transfer to the oiled plate.Method 2 for Sweet and Stringy Fried YamIngredients:Yam, sugar, cooking oil, sesame seeds, cornstarch.Steps:1. Clean the yam, peel it, and cut into…

The process of making rice balls may seem very simple, but there are still many things to note. The most important part of making rice balls is the attention to detail. So how do you make the best-tasting rice balls? What are the important details? Next, the editor will share with you a step-by-step guide on how to make rice balls!How to Make Spinach and Bacon Rice BallsIngredients PreparationBacon, rice, chicken broth, spinach, sesame oil, crushed nori, salt, monosodium glutamate (MSG), sesame seeds.Method and Steps1. Wash the rice and steam it with chicken broth until cooked and set aside. 2. Wash the spinach and blanch in boiling water with a little salt. Cool under running water, squeeze out the excess moisture, and chop finely. 3. In a bowl, mix the chopped spinach with MSG and sesame oil. Add the steamed rice, crushed nori, and sesame seeds, and mix well. 4. Put on disposable gloves and shape the mixed rice into rice balls. 5. Wrap the rice balls with bacon and pan-fry for five minutes before serving.Tips1. Rice cooked in chicken broth tastes better than rice cooked in plain water. 2. When frying, start by searing the overlapping ends of the…

Speaking of oil green vegetable with shredded pomfret and black beans, it's truly hard to resist. It is a famous Han dish, a perfect example of a dish that is "outstanding in color, aroma, and taste." As can be inferred from the name, its main ingredients are shredded pomfret in black bean sauce and oil green vegetable, a combination that creates a delicious spark.Method 1 of Making Oil Green Vegetable with Shredded Pomfret and Black BeansIngredients PreparationOil green vegetable, canned pomfret, scallion, ginger, garlic, cooking oil, sesame oil, broth, cooking wine, black beans, fine salt, sugar, monosodium glutamate.Cooking Steps1. Wash the scallions and chop them into scallion ends; wash the garlic and chop it into garlic ends; wash the ginger and chop it into ginger ends.2. Wash the oil green vegetable and cut it into approximately ten-centimeter-long segments, then blanch it in boiling water and remove it.3. Place oil in a pan, once hot, add the scallion, ginger, garlic, and black beans, stir-fry until fragrant.4. Then add broth and other seasonings, bring to a boil, and add the pomfret.5. Finally, pour it over the oil green vegetable and drizzle with an appropriate amount of sesame oil.Cooking TipsThe time for blanching…

Taiwanese three-cup chicken uses one cup of soy sauce, one cup of Taiwanese rice wine, and Taiwanese sesame oil. Of course, when making it at home, if you don't have the latter two, you can choose to use regular oil mixed with sesame oil as a substitute for sesame oil, and use regular rice wine.Method One for Three-Cup ChickenIngredients Preparation3 whole chicken wings, several slices of ginger, 2 green and red chili peppers each, 1 head of garlic, a handful of basil leaves, 40 grams of oil, 40 grams of cooking wine, 15 grams of rock sugar, 40 grams of light soy sauce.Steps1. Thaw the whole chicken wings at room temperature, clean them, and chop them into small pieces;2. In a soup pot, pour in 2000 grams of water, add ginger slices and cooking wine, and bring to a boil over high heat;3. When the water boils, add the chicken pieces and heat over high heat until it boils again. Skim off the foam, turn to low heat, and cook for another 20 minutes. Turn off the heat and remove the chicken pieces;4. Slice the green and red chili peppers, mince the garlic, and wash the basil leaves;5. Pour oil…

A plate of excellent dumplings is determined not only by the wrappers but also by the filling. The selection and combination of ingredients, the harmonization of flavors, and the passage of time are what create an exciting filling that makes for highly sought-after dumplings.Pork and Cabbage Dumpling Filling RecipeIngredients:250g ground pork, 4 cabbage leaves, 1 green onion, 2 tablespoons salt, 1 tablespoon monosodium glutamate (MSG), 1 tablespoon white pepper powder, 2 tablespoons cooking oil, 1 tablespoon sesame oil, 1 tablespoon sugar.Method:1. Wash the cabbage, chop it finely, and then sprinkle with salt to draw out water for 5 minutes.2. Soak the chopped cabbage in water briefly, drain and squeeze out excess water, then place it in a bowl.3. Add the ground pork and chopped green onion to the cabbage.4. Add salt, MSG, and other seasonings, mix well, and you're done.Homestyle Pork and Cabbage Dumpling Filling RecipeIngredients:Pork, green onions, ginger, cabbage, eggs, cooking wine, salt, sesame oil.Method:1. Wash the pork and mince it; wash and finely chop the green onions and ginger, set aside.2. Wash and chop the cabbage, then mix with sesame oil.3. Combine the meat, green onions, and ginger with the cabbage, add an egg, and stir in one…

Wen Family Mini Baked Buns are made from top-quality refined flour, with meticulous dough preparation and special fermentation techniques. When making them, small-pressed sesame oil, cloves, cyperus, and other seasonings are added. They are shaped into an oval form, about the size of a thumb, and fifty buns are stacked together. They are baked by being attached to the walls of a specially designed oven. The oven is semi-urn-shaped, divided into two layers, with grates below, and charcoal is used for heating. After igniting the fire, the oven’s opening is covered to adjust the flame and control the temperature. NameWen Family Mini Baked Buns CategorySpecialty Cuisine OriginHebei Province - Shijiazhuang City - Luancheng District Wen Family Mini Baked Buns are made from top-quality refined flour, with meticulous dough preparation and special fermentation techniques. When making them, small-pressed sesame oil, cloves, cyperus, and other seasonings are added. They are shaped into an oval form, about the size of a thumb, and fifty buns are stacked together. They are baked by being attached to the walls of a specially designed oven. The oven is semi-urn-shaped, divided into two layers, with grates below, and charcoal is used for heating. After igniting the fire,…