Serotonin

Chinese cuisine is considered one of the best in the world. Like Mexican cuisine, Chinese cuisine is not really one cuisine, but several. Each region of this country, the most populated in the world, has very specific ways of cooking and flavors that predominate in its dishes. In general, salty, spicy, sour, sweet, and bitter flavors are the most representative in Chinese cuisine. In particular, spicy predominates in the center and south of the country; salty in the north and coastal areas; sweet in the east; sour in the south and bitter throughout the country. Moreover, this cuisine is based on the principle of traditional medicine: all dishes are created with the aim of being beneficial to health. Hot pot The spicy taste, for example, is related to promote blood circulation; the salty, to improve digestion; the sweet to tone the body and improve mood (serotonin!); the sour to soothe diarrhea and thirst, and the bitter to strengthen the stomach and promote salivation. How do you learn to eat the most impossible things with chopsticks in a short time? That's right, you travel to China. Preferably in a group. There you have no choice but to learn quickly how to…