Seed

Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of…

Introduction to Qiangang Glutinous Rice Paste LitchiThe Qiangang Glutinous Rice Paste Litchi is produced in the village of Qiangang, Taiping Town. It is one of the first batch of famous and high-quality brands in Guangdong Province and Guangzhou City. The ten words "large fruit, small seed, smooth flesh, abundant juice, rich sweetness" aptly describe its natural beauty. Nutritional ValueThe rich sugar content helps replenish energy and nutrition. Studies have shown that it nourishes brain tissue and can significantly improve symptoms such as insomnia, forgetfulness, and fatigue; the high vitamin C and protein content in litchi flesh help enhance the body's immune function and improve resistance to illness; it has the effect of reducing swelling, detoxifying, stopping bleeding, and relieving pain; the abundance of vitamins promotes microvascular circulation, prevents freckles, and makes the skin smoother. The fruit pulp has the effects of tonifying spleen and liver, regulating blood, warming the middle to relieve pain, nourishing the heart, and calming the spirit; the seeds have the effects of regulating qi, dispersing nodules, and relieving pain; it is a good food therapy for persistent hiccups and early morning diarrhea, and also benefits the brain, improves appetite, and strengthens the spleen. Product FeaturesThe certificate…

Basic Introduction to Puning Green PlumThe Puning Green Plum is a specialty of Puning City, Guangdong Province and a product protected by China’s national geographical indication. The Puning Green Plum is renowned for its large size, thick flesh, small seed, high acidity; its tender skin that is not easily damaged, soft flesh with a high drying rate, bright color, and long retention of color in the finished product. Its reputation extends both domestically and overseas.Puning City is located in the southeast of Guangdong Province on the western edge of the Chaoshan Plain. To the east, it borders the Chaonan District of Shantou City; to the south, Huilai County; to the southwest, Lufeng City and Luhe County; to the northwest, Jixi County; and to the northeast, the Rongcheng District. It lies between 115°43′10″E and 116°21′02″E and 23°05′40″N and 23°31′48″N. The Tropic of Cancer passes through the northern part of the city. It has a subtropical monsoon climate and is the most suitable area in Guangdong Province for growing green plums. The main production areas of Puning Green Plum are distributed at the southern foot of the Nanyang and Tieshan mountain ranges. This region boasts extensive mountains, clear waters, well-preserved vegetation, and…

Basic Introduction to Anlu GinkgoAnlu Ginkgo is a specialty of Anlu City, Hubei Province, located in northeastern Hubei. There are over 20 varieties of Anlu Ginkgo, including plum kernel, potato-shaped, round, and Buddha's finger types, which are large and round, of excellent quality, and abundant in reserves.Backed by the Dabie Mountains and Tongbai Mountains with the Shennongjia area as a natural barrier, Anlu has low mountainous hills that have preserved their original ecology, allowing ginkgo trees to thrive to this day. Anlu hosts China's largest cluster of ancient ginkgo trees, with more than 59 trees over a thousand years old and over 4,368 trees over a hundred years old. The sheer number and age of these ginkgo trees make Anlu known as the "Ginkgo Capital of China."Ginkgo nuts are named for their resemblance to small apricots and their white kernels, also known today as "white fruit." Benefitting from the region's excellent geographical environment and natural conditions, Anlu Ginkgo nuts are characterized by their good shape, large size, white color, thin shell, full kernel, high kernel yield, and long shelf life. The local superior varieties, such as plum kernel and potato-shaped, have a long, spindle-shaped kernel with two longitudinal ridges, a…

Basic Introduction to Rogang Nian Gao LichiRogang Nian Gao Lichi refers to the Nian Gao variety of lichi produced in the Rogang District, Guangzhou City, Guangdong Province. The Nian Gao lichi from Rogang is acclaimed as the premier product of the Lingnan region. It is known for its large size, bright red and attractive skin, thin peel with thick flesh and a small seed, tender and smooth texture, sweet and juicy flavor, and excellent taste. Alongside the Guiwei variety from Rogang and the Guilv variety from Zengcheng, it is celebrated as one of the "Three Lichi Kings," and is a prestigious product well-known in Hong Kong, Macau, and Southeast Asian regions. In 2011, it was granted protection as a Geographical Indication Product in China. Nutritional ValueThe flesh of the lichi contains glucose, sucrose, proteins, fats, carotene, vitamins B1, B2, and C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan, and other components. Product CharacteristicsThe Rogang Nian Gao lichi is large, with a bright red and attractive skin, a thin peel, thick flesh, a small seed, a tender and smooth texture, sweet and juicy flavor, and an excellent taste. On average, each fruit weighs over 25 grams, and…

Basic Introduction to Tumin Carthamus Without ThornsTumin Carthamus Without Thorns is a specialty product of Tumin County, Tacheng Prefecture, Xinjiang Uygur Autonomous Region. The unique water and soil conditions give the seeds of the carthamus grown in the county the highest levels of linoleic acid, vitamins, and other trace elements in the world. Among them, the pure carthamus seed oil produced from the seeds of the thornless carthamus planted in Tumin has a linoleic acid content of up to about 83%, earning it the title of "King of Linoleic Acid." It was approved for registration as a geographical indication for agricultural products by the Ministry of Agriculture in 2011.Carthamus is an annual or perennial herb with a taproot system. Carthamus oil is clear and bright, delicious when consumed, and has medicinal uses, capable of treating hypertension, arteriosclerosis, and other cardiovascular diseases. Carthamus oil has a high iodine value (150), making it a higher-grade drying oil. Industrially, it is widely used to make coatings, soaps, printing oils, and softening agents for photosensitive materials. After dehulling and oil extraction, the remaining carthamus meal has a protein content of 19%, making it an excellent feed for livestock. Extracting edible protein from it represents…

Red beans, also known as adzuki beans, are a common ingredient that can be used in various dishes. During the hot summer months, cooking up a bowl of red bean soup is perfect for cooling down. A combination of red beans and job's tears (coix seed) in a soup can help with sleep, calm the mind, and also clear heat and reduce internal fire. Red beans are good for the heart, while carp provides nourishing warmth; making a red bean carp soup in winter is both nutritious and delicious.Health Benefits and Effects of Red Beans1. Red beans contain saponins, which can stimulate the intestines and have diuretic effects.2. Rich in dietary fiber, red beans can help with bowel movements, lower blood pressure and lipids, and regulate blood sugar levels. They are also a good choice for those looking to lose weight.3. Red beans are rich in folic acid and can promote lactation, making them suitable for nursing mothers.4. Red beans have a sweet and slightly acidic taste and are neutral in nature. They have blood-nourishing, pus-dispersing, swelling-reducing, and detoxifying effects.Red Beans with Tangerine PeelIngredients NeededMain Ingredients: 250g red beans, 10g tangerine peel. Additional Ingredients: rock sugar.Cooking Method1. Soak the beans…

An aerial drone photo taken on March 9, 2024 shows a view of oilseed rape fields at Chongkan scenic spot in Tongnan District, southwest China's Chongqing Municipality. ( tasteallchina /Wang Quanchao) Tongnan District boasts a long history of oil-bearing corp planting, and was recognized as a nationally leading seed provider for oilseed rape planting in 2022. Local authorities have introduced tourism and other related services to best capitalize the value of oilseed rape plantations in the district, which in turn gave a boost to both the farmers' income and the rural revitalization process there. An aerial drone photo taken on March 9, 2024 shows a view of oilseed rape fields at Chongkan scenic spot in Tongnan District, southwest China's Chongqing Municipality. ( tasteallchina /Wang Quanchao) An aerial drone photo taken on March 9, 2024 shows a view of oilseed rape fields at Chongkan scenic spot in Tongnan District, southwest China's Chongqing Municipality. ( tasteallchina /Wang Quanchao) An aerial drone photo taken on March 9, 2024 shows tourists taking boats to enjoy the view of rapeseed flowers at Chongkan scenic spot in Tongnan District, southwest China's Chongqing Municipality. ( tasteallchina /Wang Quanchao) An aerial drone photo taken on March 9, 2024 shows a view…

• Bark medicinals primarily consist of tree bark and root bark, but can also include fruit peels, seed coats, and the outer layers of fungal medicinal materials.• The primary functions of bark medicinals include heat-clearing, qi-regulating, warming the interior, wind-dispelling and dampness-eliminating, diuretic and edema-reducing, and astringent effects. Modern research on plant barks focuses on identifying active ingredients and has found that they mostly have antibacterial, anti-inflammatory, antiallergic, and immune-regulating properties.Bark medicinals refer to the parts of plants external to the cambium layer, including the periderm, cortex, primary phloem, and secondary phloem. In layman's terms, these are tree barks (including trunk and branch barks) and root barks. Additionally, fruit peels, seed coats, and the outer layers of fungal medicinals are sometimes classified as bark medicinals based on practical applications. These medicinals have broad clinical applications and distinct scopes and patterns of use. This article will review and analyze relevant literature.Classification by FunctionThe Shennong Bencao Jing provides a detailed understanding of bark medicinals, classifying some like Wujiapi, Diguipi, Rougui, Duzhong, and Huangbai as superior, Baixianpi, Hehuapi, Mudanpi, Houpu, Qinpi as middling, and Kuanliapi as inferior.Based on historical records and clinical practice, the functions of bark medicinals can be grouped into six…

Basic Introduction to Luding WalnutsWalnut — the Luding walnut, has a long history. They are produced in high mountains, semi-high mountains, and low mountains, with almost every household in the countryside having walnut trees. The Luding walnuts from low mountains are considered superior for their high oil content and large kernels. Walnuts have the effect of darkening hair and enhancing beauty; long-term consumption can help improve intelligence. Nutritional ValueThe walnut is rich in vitamins B and E, which can prevent cellular aging, nourish the brain, enhance memory, and delay senility. It contains unique vitamin components that do not increase cholesterol levels but can reduce the absorption of cholesterol in the intestines, making it suitable for patients with arteriosclerosis, hypertension, and coronary heart disease. Walnut kernels contain abundant vitamin E and linoleic acid, ideal skin beautifiers. Regular consumption can moisturize the skin and darken hair. When feeling fatigued, chewing some walnut kernels can help alleviate fatigue and stress. Walnuts can also tonify the kidneys, solidify essence, moisten the intestines, relieve constipation, and strengthen the body. History and FolkloreHollowed-out walnut carving is a type of openwork carving where folk artists ingeniously utilize the texture on plant nutshells to carve vivid and interesting…