Seaweed

Seaweed is one of the most common marine products that people eat, a type of algae with high nutritional value. There are countless ways to prepare it at home, such as pork rib stew with seaweed, seaweed and pork soup, cold seaweed threads salad, etc. Here we will look at how to make seaweed threads salad.Method 1 for Seaweed Threads SaladIngredients PreparationAppropriate amount of dried seaweed, appropriate amount of carrot, a little bit of green chili pepper, appropriate amount of cilantro, garlic paste, Sichuan pepper oil, sesame oil, salt, vinegar, etc.Steps1. Soak the dried seaweed in warm water until it's rehydrated, then wash it clean.2. Shred the seaweed, carrot, and green chili pepper, and chop the cilantro into small pieces.3. Boil the seaweed threads for 5 minutes, blanch the carrot and green chili pepper threads.4. Put them all in a mixing bowl, add the chopped cilantro, garlic paste, Sichuan pepper oil, sesame oil, salt, and other seasonings, mix well, and it's ready to serve.TipsTo rehydrate the seaweed, you can also place it in a pot and steam it for about half an hour.Method 2 for Seaweed Threads SaladIngredients Preparation200g fresh seaweed, appropriate amount of cilantro, green onion, ginger, sesame oil,…

When it comes to seaweed and pork rib soup, it's already a household name and a commonly made soup in families. Do you know how to make seaweed and pork rib soup, how many ways there are, and how to make it so that it's richly fragrant and leaves a long-lasting aftertaste? Let's learn a few different methods together.Method One for Seaweed and Pork Rib SoupIngredients Preparation300 grams of pork ribs, 100 grams of seaweed, an appropriate amount of green onions and ginger, salt, and cooking wine.Steps1. Soak the seaweed until it's soft, then cut it into rectangles.2. Cut the green onion into sections and slice the ginger. Set them aside.3. Clean the pork ribs, then blanch them in boiling water before washing them again with warm water.4. In a stew pot, add one liter of water, the pork ribs, green onion sections, ginger slices, and an appropriate amount of cooking wine. Bring to a boil over high heat.5. Skim off any scum, then simmer for half an hour.6. Add the seaweed pieces, and after another hour, add more green onion sections, ginger slices, and salt to taste.TipsAfter blanching the pork ribs, wash them with warm water, and also use…