Seasoning

Radish soup is a particularly stomach-nourishing food, and even those without gastric problems can benefit from drinking more radish soup. There are so many foods that we can stew with radishes in our daily lives, and today the editor will introduce you to a collection of white radish soup recipes! How to Make Carp and White Radish Soup Carp and White Radish Soup Ingredients Preparation Carp, white radish, salt, vinegar, chicken seasoning, green onion, ginger, vegetable oil. Method Steps 1. Slice the white radish thinly, cut the green onion into small pieces, and slice the ginger thinly. 2. Add an appropriate amount of oil to a wok, once hot, add the green onion and ginger to stir-fry until fragrant. 3. Place the carp in the pan, after one side turns golden, flip the fish over and fry the other side until golden, then add an appropriate amount of water. 4. Boil on high heat until the broth turns milky white, then reduce to medium heat. When the liquid reduces to two-thirds of its original volume, add the white radish. 5. Once the white radish has cooked to your desired softness, season with salt and green onions before serving. Tips 1.…

The water spinach contains a relatively rich amount of crude fiber, which promotes bowel movement and has a laxative and detoxifying effect. I often buy a bundle to stir-fry at home. Sometimes with garlic, sometimes with red fermented tofu, or white fermented tofu, each has its own unique flavor. I particularly love the taste when cooked with white fermented tofu. It is very convenient to cook, and there's no culinary skill required; just quickly stir-fry it and add the fermented tofu for seasoning. It is a dish that detoxifies and cleanses the intestines, especially suitable for health-conscious women who are concerned about gaining weight. Method 1 of Fermented Tofu Water Spinach Ingredients: Main Ingredients: 400 grams of water spinach. Seasonings: 2 tablespoons of peanut oil, 1/3 teaspoon of salt, 4 cloves of garlic, 2 red chili peppers, 20 ml of water, 1 piece of white fermented tofu. Steps: 1. Wash the water spinach thoroughly, then cut into sections 3-5 cm long. Crush the garlic and finely chop it, slice the chili peppers into strips, and in 20 ml of cold water, crumble the fermented tofu and set aside as the fermented tofu sauce. 2. Heat a wok, pour in enough…