Scissors

The chestnut ingredient can be difficult to peel if you don't know the method. What is commonly seen on the streets is candied chestnuts, but boiled chestnuts also have a good taste. By making a cut beforehand, the shell can be easily removed after boiling, making it less laborious.How to Boil Chestnuts: Shelling Raw Chestnuts1. Microwave Method: Cut a slit in the chestnut with scissors and microwave for half a minute. This makes peeling easy, and it is essential to make a cut.2. Hot Water Soaking: After washing the chestnuts, add salt and soak them in boiling water for 5 minutes. Then cut and peel the shells.3. Sun Drying Method: Place raw chestnuts in direct sunlight for one day. The shells will split open automatically, making it easier to remove them.How to Boil Chestnuts: Plain BoilingIngredients PreparationAppropriate amount of chestnuts, water.Method Steps1. Clean the chestnuts and make several cuts at the conical end using a knife.2. Place them in a pot and add enough water to cover the chestnuts.3. Boil for about 20 minutes. Once done, the shells can be peeled off easily for consumption.How to Boil Chestnuts: Sugared ChestnutsIngredients Preparation400 grams of chestnuts, 10 grams of sugar.Method Steps1. Wash…

Sedge root, also known as Scissors Mushroom, Swallowtail Grass, and Vegetable Egg, is a perennial herb. Its plant is tall, with leaves growing in bunches at the base and many roots. Sedge root has excellent effects for clearing heat and stopping bleeding, preventing cancer, detoxifying and diuresis, strengthening the body and moisturizing it. There are many ways to cook sedge root, one of which is to braise it with pork.Braised Pork with Sedge Root. Braised Pork Belly with Sedge RootBraised Pork with Sedge Root - Ingredients Preparation400 grams of pork belly, 300 grams of sedge root, 2 leek sprouts, salt, oil, chicken powder, cooking wine as needed, 1 piece of red fermented tofu, 8 rock sugar pieces, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauceBraised Pork with Sedge Root - Preparing Ingredients1. After cleaning the pork belly, place it in a pot with water and add a little salt. Boil for about 3 minutes.2. Once cooked, remove the pork belly and rinse briefly with cold water. Slice into pieces of similar size and thickness.3. Remove the old skin from the sedge root, clean thoroughly, and drain.4. Trim the ends of the leek sprouts, clean them, and cut…

The chestnut ingredient can be difficult to peel if you don't know the method. What is commonly seen on the streets is candied chestnuts, but boiled chestnuts also have a good taste. By making a cut beforehand, the shell can be easily removed after boiling, making it less laborious.How to Boil Chestnuts: Shelling Raw Chestnuts1. Microwave Method: Cut a slit in the chestnut with scissors and microwave for half a minute. This makes peeling easy, and it is essential to make a cut.2. Hot Water Soaking: After washing the chestnuts, add salt and soak them in boiling water for 5 minutes. Then cut and peel the shells.3. Sun Drying Method: Place raw chestnuts in direct sunlight for one day. The shells will split open automatically, making it easier to remove them.How to Boil Chestnuts: Plain BoilingIngredients PreparationAppropriate amount of chestnuts, water.Method Steps1. Clean the chestnuts and make several cuts at the conical end using a knife.2. Place them in a pot and add enough water to cover the chestnuts.3. Boil for about 20 minutes. Once done, the shells can be peeled off easily for consumption.How to Boil Chestnuts: Sugared ChestnutsIngredients Preparation400 grams of chestnuts, 10 grams of sugar.Method Steps1. Wash…