Scallop

A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set aside.3. Marinate the scallop meat with pepper, yellow wine, and salt for about 20 minutes.4. Take a bowl and place the scallop meat back inside the shell. Add the chopped scallion and garlic, lay the vermicelli on top, and drizzle with a little oil.5. Bring water to a boil in a pot. Once boiling, steam the scallops over high heat for about 5 minutes.Method Two for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, oil, salt, garlic, scallion, cooking wine, fish sauce…

Shellfish is a broad category, encompassing many different types. Commonly consumed varieties include clams, scallops, and razor clams. The delicious taste of shellfish has been widely recognized, and various cooking methods can bring out different flavors. For a change from the usual chicken, duck, and meat dishes, let's explore the world of shellfish. Spicy Stir-Fried Shellfish Recipe Ingredients: 400 grams clams, a small amount of onion, green and red peppers as needed, sesame oil, a small amount of roasted sesame seeds, chili oil, scallions, ginger, garlic, cornstarch, cooking wine, white pepper powder, chili powder, soy sauce, broth. Instructions: 1. Rinse the clams and place them in water with a little salt to soak and purge sand. 2. Cut the green and red peppers into rings, chop the onion finely, mince the ginger and garlic, and cut the scallions into flowers. 3. Bring a pot of water to a boil, add the clams, and cook until they open, then remove them. 4. In a small bowl, mix sesame oil, a little water with cornstarch, white pepper powder, soy sauce, broth, and chili powder to make a seasoning sauce. 5. In another pan, pour in some chili oil, then add the chilies,…