Scallion

Pigeons come in many varieties, such as homing pigeons, which were important communication tools in ancient times. There are also edible pigeons, often used as nourishing ingredients for soups. The method of making pigeon soup changes according to different needs, and the accompanying ingredients also vary accordingly. Consuming pigeon soup frequently can strengthen the body, beautify the complexion, and lower blood pressure.How to Make Pigeon Soup: Pigeon Soup with Chinese YamIngredients Preparation1 squab, 100g Chinese yam, an appropriate amount of wolfberries, 2 dangshen roots, a few black jujubes, 4g salt, 1 scallion, ginger slices, and an appropriate amount of cooking wine.Method1. Wash the Chinese yam and cut it into slices. Rinse the wolfberries, dangshen, and black jujubes and set them aside.2. Clean the squab and place it in a clay pot. Add water, bring to a boil, and skim off any foam.3. Then add cooking wine, scallions, ginger, wolfberries, black jujubes, and dangshen. Bring to a boil over high heat.4. Reduce the heat to low and simmer for about 1 hour. Add the Chinese yam and cook until tender. Season with salt before serving.TipsIf handling Chinese yam irritates your skin, you can leave the skin on or wear gloves.How to…

The scallion oil clam is one of the most popular ways to cook clams, which are actually small white cockles, scientifically known as Ruditapes philippinarum. Clams have many other names, and they may be called differently in different places. You might need to ask around when you buy them at the market.How to Make Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of minced garlic and chopped scallions, soy sauce, cooking wine, oil, and sugar.Steps1. Soak the clams in clean water for half an hour to purge any sand or mud, then wash and drain them.2. In a wok, add half a bowl of boiling water, one tablespoon of oil, two tablespoons of soy sauce, a little salt, two tablespoons of cooking wine, a little sugar, and minced garlic.3. Pour in the clams, shake the pan to mix well, cover, and steam for 2 minutes. After they open, sprinkle with chopped scallions and remove from heat.4. Heat another tablespoon of oil until very hot and pour it over the scallions.TipsAvoid stirring too much, or the meat will separate from the shells.Home-Style Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of scallions, ginger slices, small red chili…

Noodles are a "fast food" in many small households, easy and quick to prepare, yet flavorful to eat. A bowl of scallion oil noodles may seem simple, but it still requires some skill to make it well. Next, the editor will introduce how to make scallion oil noodles, as well as two other noodle recipes.How to Make Scallion Oil NoodlesIngredients150g noodles, 5g chopped scallions. An appropriate amount of salad oil, scallion segments, and soy sauce.Method1. Heat oil in a pot and add scallion segments to fry until fragrant. The scallion oil is now ready.2. Cook noodles in boiling water until done, then rinse with cold water and drain. Place noodles in a bowl, add scallion oil and soy sauce, mix well, and sprinkle with chopped scallions before serving.How to Make Scallion Beef NoodlesIngredients150g noodles, 40g scallion segments, 20g beef strips, 10g carrot strips. An appropriate amount of salad oil, tenderizer, salt, starch, soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil.Method1. Mix soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil to make a flavoring sauce. Marinate beef strips with tenderizer, salt, and starch, then stir-fry briefly in hot oil and drain. Cook noodles in boiling…

Dried mushrooms, also known as winter mushrooms or shiitakes, emit a unique aroma. When dehydrated, they become dried mushrooms which are very convenient for transportation and storage. However, some people may not like the flavor of mushrooms, while others enjoy it. There are many dishes that can be made using dried mushrooms, and Braised Chicken with Dried Mushrooms is one of the more classic ones.How to make Braised Chicken with Dried MushroomsIngredients1 pound of Three-Yellow chicken, 6 dried mushrooms, an appropriate amount of wood ear fungus, dried day lilies, and a suitable amount of scallions, ginger, and garlicInstructions1. Clean the chicken pieces, drain them, then marinate them in 1 tablespoon of oil, 1 tablespoon of cooking wine, 5 grams of salt, and 5 grams of starch for half an hour; 2. Soak the dried mushrooms, wood ear fungus, and dried day lilies in water until they are rehydrated. Squeeze out the excess water and stir-fry them for about 3 minutes to dry them; 3. Heat oil in a wok, add the scallions, ginger, and garlic to sauté until fragrant, then add the chicken pieces and stir-fry evenly; 4. Add soy sauce, salt, sugar, and pour in a bowl of water.…

I recently learned how to make vermicelli and got so excited that I made a lot of it. I have had to eat it several times, so I looked up various ways to cook it. Today, I am making chicken with vermicelli because I had some chicken wings left over from yesterday when I made coke chicken wings.Home-style Chicken with VermicelliIngredients:1 pound of chicken, an appropriate amount of steamed bun, 120 grams of vermicelli, a small amount of green pepper, scallions, ginger, garlic, star anise, cooking wine, green onion, dark soy sauce, coriander, oil, broth.Steps:1. Slice the scallion, mince the garlic, cut the green onion into segments, dice the red pepper, and cut the dried chili into small pieces;2. Heat oil in a pan, add the scallion, ginger, garlic, and star anise to stir-fry until fragrant, then add the chicken and stir-fry for 5 minutes;3. Once the surface turns yellow, add cooking wine, dark soy sauce, light soy sauce, broth, salt, chicken essence, sugar, mix well, and simmer for half an hour;4. Soak the vermicelli in warm water until softened. Heat oil in a pan, fry the steamed buns until golden brown, and remove;5. Add the softened vermicelli to the…

Mutton can be prepared in many ways, but the most common is stewing. The greatest advantage of stewing mutton is that it preserves the nutritional components of the meat to the maximum extent, allowing you to enjoy both the meat and the broth. After stewing, the mutton broth is very nutritious and an excellent tonic for the body. This article will introduce a complete guide to stewing mutton.Complete Guide to Stewing Mutton: Clear-Stewed MuttonIngredients500 grams of mutton loin. 2 sections of scallion, 4 cloves of star anise, 15 grains of Sichuan pepper, 2 slices of ginger, 100 grams of soy sauce, a little salt, a little flour sauce, 10 grams of clear oil, 10 grams of cooking wine.Preparation Method1. Clean the mutton and cut into 4 cm cubes.2. Boil water in a pot, blanch the mutton with boiling water, remove, and drain off the water.3. Over high heat, add base oil, sauté the star anise, then add scallion, ginger, and flour sauce, stir-fry the flour sauce until cooked.4. Add the mutton and stir-fry a few times, add cooking wine and soy sauce, season with salt, and add an appropriate amount of water.5. Wrap the Sichuan pepper in cheesecloth and add…

Ear fungus and pork slices is a favorite dish for many, and while it goes by the same name, there are several different ways to prepare it. Here we explore how to make this dish tasty and nutritious.Homestyle Ear Fungus and Pork SlicesIngredients:Suitable amount of pickled ginger, pickled chili, water-soaked ear fungus, a small amount of day lily flowers, pork, suitable amount of garlic, scallions.Instructions:1. Tear the ear fungus into small pieces after removing the stems, slice the pickled ginger and garlic, and cut the pork into slices;2. Cut the pickled chilies into diagonal sections, finely chop the scallions, mix the pork slices with light soy sauce, dark soy sauce, cornstarch, and oil, then marinate for a while;3. In a small bowl, mix light soy sauce, salt, sugar, cornstarch, and clear broth; set aside;4. In a pan with cool oil, scatter the pork slices until they separate, add cooking wine, stir-fry until cooked through, then remove and set aside;5. In the same pan, sauté ginger, pickled chili, garlic, and doubanjiang over medium-low heat until fragrant;6. Add the ear fungus and a little salt, then stir in the pre-cooked pork slices. Pour in the sauce mixture from the small bowl, stir…

The king crab, also known as the emperor crab, is named for its massive size. It is also referred to as the "king of crabs." King crab is a delicacy on the dining table and can mainly be prepared by steaming or stir-frying. Due to its delicious flesh and high nutritional value, it is very popular. What are some ways to cook king crab? Let’s take a look!Nutritional Value of King CrabKing crab is rich in protein and various trace elements. For people recovering from serious illness, eating king crab can play an excellent nourishing role. Compared to ordinary crabs, king crab has more meat, making it very convenient to eat. If you have elderly people or children at home, you might consider buying king crab to enjoy.How to Cook King Crab: Scallion Oil King CrabIngredients1 king crab, appropriate amount of scallions and ginger slices, 1 sprig of cilantro, 1/2 red pepper, 10 grams of soy sauce, 6 grams of rice wine, 5 grams of sugar, 3 grams of white pepper powder, 100 grams of clear broth, and an appropriate amount of vegetable oil.Cooking Method1. Clean the king crab and remove the legs, using only the thicker part, totaling 6…

Bean sprouts always win our hearts with their cute shape, but what we truly love is their delightful taste—we can never get enough of it. Not only that, but bean sprouts paired with other ingredients also serve as a great helper for healthy weight loss. Let's take a look together!Spicy and Sour Mung Bean Sprouts RecipeIngredients PreparationMung bean sprouts, carrot, oil, salt, chicken bouillon, dried chili peppers, scallions, vinegar, green pepper.Method and Steps1. Wash the mung bean sprouts, remove the roots, and drain the water.2. Pour the prepared mung bean sprouts into boiling water to blanch them briefly.3. Then fish them out, rinse with cold water, and drain the water; set aside.4. Wash the carrots and green peppers and cut them into thin strips.5. Chop the dried chili peppers and scallions; heat oil in a pan, add the chili peppers and scallions, and stir-fry until fragrant.6. Add the carrot and green pepper strips to the pan and stir-fry until soft.7. Add the mung bean sprouts, stir-fry, and pour in an appropriate amount of vinegar.8. Finally, add an appropriate amount of salt and chicken bouillon, stir-fry evenly, and serve.Stir-Fried Mung Bean Sprouts RecipeIngredients Preparation300g mung bean sprouts, 100g leeks, oil, salt,…

The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy…

Speaking of oil green vegetable with shredded pomfret and black beans, it's truly hard to resist. It is a famous Han dish, a perfect example of a dish that is "outstanding in color, aroma, and taste." As can be inferred from the name, its main ingredients are shredded pomfret in black bean sauce and oil green vegetable, a combination that creates a delicious spark.Method 1 of Making Oil Green Vegetable with Shredded Pomfret and Black BeansIngredients PreparationOil green vegetable, canned pomfret, scallion, ginger, garlic, cooking oil, sesame oil, broth, cooking wine, black beans, fine salt, sugar, monosodium glutamate.Cooking Steps1. Wash the scallions and chop them into scallion ends; wash the garlic and chop it into garlic ends; wash the ginger and chop it into ginger ends.2. Wash the oil green vegetable and cut it into approximately ten-centimeter-long segments, then blanch it in boiling water and remove it.3. Place oil in a pan, once hot, add the scallion, ginger, garlic, and black beans, stir-fry until fragrant.4. Then add broth and other seasonings, bring to a boil, and add the pomfret.5. Finally, pour it over the oil green vegetable and drizzle with an appropriate amount of sesame oil.Cooking TipsThe time for blanching…

Chinese people have a long history of eating crabs, which are highly nutritious and extremely delicious. River crabs, also known as freshwater crabs or hairy crabs, are a common ingredient on the dining table. There are various ways to cook river crabs, each with its unique flavor, making them widely loved.How to Cook River Crabs: Steamed Crab Meat RollsIngredients Needed500 grams of river crabs, 100 grams of minced pork, 1 scallion, 1 piece of ginger, 1 teaspoon of chicken bouillon, 1 teaspoon of salt, 1 tablespoon of cooking wine, and an appropriate amount of starch.Cooking Steps1. Clean the crabs thoroughly, cook them, and remove the crab meat. 2. Chop the ginger finely. Cut the white part of the scallion into 2-inch-long sections, make a cut down the middle, and soak in water for ten minutes. 3. Remove the thin film from inside the scallion sections. 4. In the prepared minced pork, add cooking wine, ginger, salt, chicken bouillon, crab meat, and an appropriate amount of water. Stir in one direction until evenly mixed, then add a little starch and stir again. 5. Take an appropriate amount of filling and wrap it with the scallion strips. Steam over high heat for…

The water content in cabbage is approximately 90%, and it is low in calories. Additionally, it contains a wealth of nutrients, such as large amounts of Vitamin C and fiber. Cabbage also contains Vitamin U, which many other vegetables do not have. Vitamin U can decompose nitrosamines. Regular consumption of cabbage can also prevent aging and has antioxidant properties.Dry Chili Stir-Fried CabbageIngredients:Main ingredient: 400g cabbage. Seasonings: salt, scallion, Sichuan pepper, blended oil.Preparation:1. Wash the scallions and cut them into sections. Cut the dry chili peppers into pieces. Wash the cabbage and tear it into chunks. Soak for a while, then drain and set aside.2. Pour an appropriate amount of blended oil into a wok. When hot, turn to low heat, add the Sichuan pepper and fry until the aroma comes out, then remove the Sichuan pepper. Add the dry chili peppers and scallion sections and stir-fry to release the fragrance.3. Add the cabbage, an appropriate amount of oyster sauce, switch to high heat, and quickly stir-fry until the cabbage is cooked. Season with an appropriate amount of salt, stir-fry evenly, and serve.Oyster Sauce Stir-Fried CabbageIngredients:Main ingredient: 500g cabbage. Seasonings: 1/2 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons…

Capsicum, also known as lantern pepper, tomato pepper, or sweet pepper, is a versatile ingredient. Personally, I prefer calling it lantern pepper as it sounds more vivid. Now, let's discuss some capsicum recipes. Capsicums can be paired with many dishes. How should capsicums be stir-fried to taste delicious? What ingredients can they be combined with for better flavor and appeal?Capsicum - Stir-Fried Liver Tips with SauceIngredients PreparationCapsicum, pork liver, king oyster mushroom, starch, scallion, ginger, yellow bean sauce, five-spice powder, white pepper, salt, peanut oil.Steps1. Soak the pork liver for 30 minutes, then slice it thinly and blanch; clean the capsicum and cut into slices; slice the king oyster mushrooms.2. Mix the blanched pork liver with starch, scallion, ginger, five-spice powder, and white pepper for marination.3. Dilute the yellow bean sauce with an appropriate amount of water to make a sauce mixture.4. Heat oil in a wok, sauté scallion and ginger until fragrant, then add capsicum and king oyster mushrooms and stir-fry until wilted. Add the marinated pork liver and stir-fry over high heat.5. Pour in the diluted yellow bean sauce and stir-fry for 20 seconds before serving.Capsicum - Stir-Fried Chicken PiecesIngredients PreparationCapsicum, chicken legs, scallion, ginger, garlic, star anise,…

Babao rice pudding is a traditional Han Chinese dessert and also part of the culinary customs during the Laba Festival. Since babao rice pudding is popular all over the country, there are various ways to make it. Below, we have compiled several recipes for making babao rice pudding. If you don't know how to make babao rice pudding, now is your chance to learn. You wouldn’t want to be clueless when Laba Festival comes around or when you suddenly crave this dish.Fresh Mushroom Babao Rice PuddingIngredients:Rice, enoki mushrooms, oil, salt, scallion bulbs, soy sauce, oyster sauce.Instructions:1. Wash the enoki mushrooms and cut them into small pieces; chop the scallion bulbs into small chunks.2. Heat oil in a pan and sauté the scallion bulbs until fragrant, then add the enoki mushroom pieces and stir-fry evenly. Add an appropriate amount of oyster sauce and salt.3. Rinse the rice and place it in an electric rice cooker. Add the stir-fried ingredients and pour in an appropriate amount of soy sauce.4. Pour in enough boiling water, cover the cooker, and start cooking until done.Coco Babao Rice PuddingIngredients:Glutinous rice, coconut flakes, raisins, walnut halves, goji berries, kiwi fruit slices, pineapple slices, coconut milk, lard, sugar.Instructions:1.…

Braised chicken wings are a very popular dish. They are less labor-intensive and lower in calories compared to braised pork belly, yet they boast first-rate flavor. Today, the cooking editor will provide you with a comprehensive guide on how to make braised chicken wings.Complete Guide to Braised Chicken Wings: Method 1Ingredients for Braised Chicken Wings:Tender chicken wings (10), lobster crackers (15 g), salt (1 tablespoon), a bundle of scallions and ginger (30 g), Sichuan peppercorns (1 teaspoon), fennel seeds (3), cassia bark (2 small pieces), Shaoxing wine (1 tablespoon), refined oil (300 g).Steps:1. Trim the wingtips from the chicken wings and cut them into two sections. Add salt and Sichuan peppercorns, mix well, and rub to coat. Let marinate for 1 hour.2. Place the marinated chicken wings in a bowl with tied scallions, ginger (lightly pounded), fennel seeds, cassia bark, and Shaoxing wine. Steam over high heat for about 20 minutes or until tender. Remove, discard the scallions, ginger, and spices, and drain off any liquid.3. In a wok over high heat, heat 300 g of refined oil until it reaches 50% heat. Deep-fry the steamed chicken wings until golden brown, then remove and place in the center of a…