Sanhua

Basic Introduction to Sanhua Plum of WengyuanThe Sanhua Plum belongs to the Rosaceae family and is a type of Chinese plum, named after its cultivation in Wengyuan County, Guangdong Province. The fruit flesh is rich in nutrients, with a deep red color, fragrant aroma, and crisp texture that is pleasing to the palate, free from any bitterness. It has a sweet taste. Its ripening period falls between the Grain in Ear and Summer Solstice periods in the lunar calendar, and it has historically been referred to as the "King of Southern Fruits in Summer." Nutritional ValueThe Sanhua Plum is beneficial for liver health. The famous Tang Dynasty physician Sun Simiao once commented that "those with liver issues should eat this." Vitamin B12 in Sanhua Plums helps regenerate hemoglobin, making it particularly beneficial for anemics. The facial beautifying effects of Sanhua Plums are remarkable; regular consumption of fresh Sanhua Plums can leave one's complexion smooth and clear, making it a natural essence highly sought after in modern beauty regimens. Sanhua Plum wine is even known as "beauty-preserving wine." According to traditional Chinese medicine theory, plums have a sweet-sour taste and are cool in nature, which helps clear liver heat, produce body…