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During the cold winter months, most families in our country will make bacon and sausages. Naturally, the taste of bacon and sausages varies by region. Among them, Sichuan and Cantonese styles are more widely known and preferred. A few days ago, I made Sichuan-style bacon; today, let's explore how to make delicious Cantonese-style bacon.How to Make Delicious Five-Spice Cantonese-style BaconIngredients Preparation600 grams pork belly, 25 grams light soy sauce, 20 grams dark soy sauce, 10 grams sugar, 10 grams salt, 15 grams rice wine, 2 star anise, ginger julienne, appropriate amount of Sichuan pepper, and cassia bark.Method Steps1. Wash the pork belly and drain it, then place it in a basin and add rice wine.2. Add sugar, salt, ginger julienne, dark soy sauce, light soy sauce, star anise, Sichuan pepper, etc., mix well, cover, and refrigerate for 12 hours.3. Thread the meat with string and hang it in a cool, ventilated area to air-dry for about 10 days.How to Make Delicious Home-Style Cantonese-style BaconIngredients Preparation10 catties pork belly, appropriate amount of ginger, 2 liang salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, 2 liang Fenjiu, 1 liang white granulated sugar.Method Steps1. Cut the pork belly into…

Cabbage, also known as round cabbage, head cabbage, and other names depending on the region, is an essential vegetable on Chinese dining tables. There are countless delicious dishes made with cabbage in our major recipe collections, and here we will introduce several methods of cooking Cabbage Twice-Cooked Pork.Cabbage Twice-Cooked Pork with DoubanjiangIngredients PreparationPork belly, cabbage, salt, oil, Pixian doubanjiang (broad bean and chili paste), dried chili peppers, chili powder, ginger and garlic, chicken essence, dark soy sauce.Method Steps1. Wash the pork belly, add slices of ginger and water to cook it until done, then slice and set aside;2. Heat a little oil in a wok, add the pork belly to stir-fry and render out the fat, fry until slightly golden;3. Add ginger, garlic, and dried chili peppers to stir-fry until fragrant, then add doubanjiang and stir-fry until aromatic, add dark soy sauce for color;4. Add a small amount of chili powder and stir-fry evenly, then add the cabbage and salt, and continue to stir-fry;5. When cooked through, add chicken essence and serve.Hand-Torn Cabbage Twice-Cooked PorkIngredients Preparation200g cabbage, 100g pork belly, an appropriate amount of oil, salt, dried chili peppers, minced garlic, sliced ginger, light soy sauce.Method Steps1. Wash the pork…

Mushroom and Chicken in a Silky Sauce, besides the main ingredients of mushrooms and chicken, places great emphasis on the word "silky." This silkiness is achieved through the generous use of water and cornstarch mixture, which not only makes the shiitake mushrooms and chicken tender but also helps the seasonings adhere better, enhancing the flavor.Steamed Mushroom and Chicken in a Silky SauceIngredients:400 grams of free-range chicken, appropriate amounts of oil and salt, rehydrated winter mushrooms, a small amount of wood ear fungus, appropriate amounts of scallions and ginger, an appropriate amount of water and cornstarch mixture, white pepper, egg.Instructions:1. Rehydrate the wood ear fungus and winter mushrooms, clean them, and cut into small pieces;2. Clean the chicken, cut it into chunks, and mix with salt, egg white, water and cornstarch mixture, shredded ginger, and white pepper. Toss with peanut oil to coat evenly;3. Mix the wood ear fungus, winter mushrooms, and chicken together. Place in a steamer that has come to a boil and steam over high heat for 12 to 15 minutes.Tips:The water and cornstarch mixture should be slightly more than usual when coating the ingredients to achieve a silkier texture.Sautéed Mushroom and Chicken in a Silky SauceIngredients:Chicken, winter…

The lotus root is an ingredient that grows in mud. Although beautiful lotus flowers sit atop it, people do not overlook the lotus roots living in the mud because of their many nutritional benefits and great taste and texture, making them an indispensable quality ingredient. These days are the beginning of the lotus root season, and early lotus roots are gradually becoming more abundant in the market. Occasionally cooking some stir-fried lotus root slices at home is simple and refreshing.Simple Stir-Fried Lotus Root SlicesThe lotus root has a unique fragrance. Although it comes from the mud, its natural aroma cannot be covered up. Simple stir-frying is the best way to bring out its true character.Ingredients PreparationAppropriate amount of tender lotus root, scallions, ginger, red peppers, a little salt.Method and Steps1. Peel the tender lotus root and slice it thinly. Soak it in water with white vinegar for 5 minutes to prevent discoloration;2. Chop the scallions into small pieces, slice the ginger, and cut the red peppers into pieces and set aside;3. Heat a wok and add the chopped scallions and ginger slices to stir-fry until fragrant. Then add the lotus root slices and red peppers and stir-fry;4. While stir-frying, add…

There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.How to Make Stir-Fried Shredded PotatoesIngredients NeededPotatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.Steps1. Wash the green and red peppers, then slice them and set aside.2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.4. Add the drained potato strips and stir-fry over high heat.5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.Home-Style Stir-Fried Shredded PotatoesIngredients NeededPotatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.Steps1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.2. Pour oil…

Homemade Methods for Making Pickled Chicken Feet: Preparation and Cooking Instructions Pickled chicken feet originated in Chongqing and are a unique Han Chinese specialty snack, classified under Chongqing cuisine. They are well-known for their sour and spicy taste, resilient skin, and fragrant meat. Pickled chicken feet are enjoyed both at formal events and by ordinary people. This dish has the benefits of stimulating appetite and promoting blood circulation. The preparation process is quite meticulous to ensure that the spiciness of the pickled peppers infuses into the chicken feet. Authentic pickled chicken feet are full-bodied and white, with the bones and meat having a distinctive aroma when chewed, enhancing one's appetite significantly. Method One for Homemade Pickled Chicken Feet Pickling Tools: Large glass bowl or other large container Ingredients: One pound of good-quality chicken feet, half a lemon, half an onion, three celery stalks, two bottles of wild chili peppers (also known as bird's eye chilies), fresh Sichuan pepper, cassia bark, star anise, white pepper powder, garlic, old ginger, other vegetables (such as carrots, leek segments, etc., any crunchy vegetables will do) 1. Slice the lemon and the onion, and bruise the celery stalks. 2. Bruise the old ginger and garlic…

Stir-fried chicken is a traditional Han Chinese delicacy. The key to this dish lies in marinating the chicken beforehand, adding an appropriate amount of salt, vinegar, Sichuan pepper, fennel, chili peppers, cooking wine, and more. The more seasonings you use, the better the taste. Homestyle Stir-Fried Chicken Recipe 1. Prepare the chicken pieces, clean them thoroughly and remove excess fat. 2. Pour the cleaned chicken pieces into a large bowl. 3. Prepare an adequate amount of scallions and ginger. 4. Place the chopped scallions and ginger into the bowl with the chicken. Add an appropriate amount of Sichuan pepper, fennel, chili peppers, salt, and cooking wine for marination. 5. After twenty minutes, heat up a generous amount of oil in a wok once the chicken has been marinated. 6. Transfer the marinated chicken into the wok. 7. Continuously stir-fry the chicken pieces in the wok as evenly as possible. 8. Add a little water to the wok as needed. 9. Once the chicken is cooked through, transfer it to a serving bowl for consumption. Banana-Under-Guest's Stir-Fried Chicken Recipe Main Ingredients: Chicken thighs (2) Supporting Ingredients: Scallion (1 section) Ginger (2 pieces) Garlic cloves (4) Salt (1.5 tablespoons) Monosodium glutamate (1…

Dried mushrooms, also known as winter mushrooms or shiitakes, emit a unique aroma. When dehydrated, they become dried mushrooms which are very convenient for transportation and storage. However, some people may not like the flavor of mushrooms, while others enjoy it. There are many dishes that can be made using dried mushrooms, and Braised Chicken with Dried Mushrooms is one of the more classic ones.How to make Braised Chicken with Dried MushroomsIngredients1 pound of Three-Yellow chicken, 6 dried mushrooms, an appropriate amount of wood ear fungus, dried day lilies, and a suitable amount of scallions, ginger, and garlicInstructions1. Clean the chicken pieces, drain them, then marinate them in 1 tablespoon of oil, 1 tablespoon of cooking wine, 5 grams of salt, and 5 grams of starch for half an hour; 2. Soak the dried mushrooms, wood ear fungus, and dried day lilies in water until they are rehydrated. Squeeze out the excess water and stir-fry them for about 3 minutes to dry them; 3. Heat oil in a wok, add the scallions, ginger, and garlic to sauté until fragrant, then add the chicken pieces and stir-fry evenly; 4. Add soy sauce, salt, sugar, and pour in a bowl of water.…

Radish soup is a particularly stomach-nourishing food, and even those without gastric problems can benefit from drinking more radish soup. There are so many foods that we can stew with radishes in our daily lives, and today the editor will introduce you to a collection of white radish soup recipes! How to Make Carp and White Radish Soup Carp and White Radish Soup Ingredients Preparation Carp, white radish, salt, vinegar, chicken seasoning, green onion, ginger, vegetable oil. Method Steps 1. Slice the white radish thinly, cut the green onion into small pieces, and slice the ginger thinly. 2. Add an appropriate amount of oil to a wok, once hot, add the green onion and ginger to stir-fry until fragrant. 3. Place the carp in the pan, after one side turns golden, flip the fish over and fry the other side until golden, then add an appropriate amount of water. 4. Boil on high heat until the broth turns milky white, then reduce to medium heat. When the liquid reduces to two-thirds of its original volume, add the white radish. 5. Once the white radish has cooked to your desired softness, season with salt and green onions before serving. Tips 1.…

In spring, all things come back to life, and bamboo shoots slowly grow in this season. Bamboo shoots stir-fried with meat is a popular dish that uses bamboo shoots and pork as the main ingredients. The light and tender taste of bamboo shoots paired with common pork makes it a favorite among many people, and it is also very nutritious.How to Prepare Bamboo Shoots Stir-Fried with MeatIngredients Needed250 grams of pork belly, 300 grams of bamboo shoots, oil, salt, garlic chives, green peppers to taste.Cooking Steps1. Slice the bamboo shoots and blanch them in boiling water, then drain and set aside.2. Boil the pork belly until tender (when a chopstick can easily pierce through), then slice while still hot.3. Heat a wok, slightly fry the pork slices until some fat is rendered, then set aside for later use.4. Add the bamboo shoot slices to the oiled wok, stir-fry briefly, then add the pork slices and continue to stir-fry.5. Add garlic chives and green peppers, season with salt, then serve.TipsBlanching the bamboo shoot slices helps remove oxalic acid and bitterness.Home-Style Bamboo Shoots Stir-Fried with MeatIngredients NeededBamboo shoots, lean meat, oil, salt, soy sauce, chili sauce, chicken essence, sweet potato starch, celery.Cooking…

Mentioning daylily flowers inevitably brings to mind the Chinese idiom "tomorrow's daylily," which is often misinterpreted based on a literal reading of the words. It is said to originate from Su Shi's poem, "There is no need to rush back home when we meet; even the butterflies will be worried about the daylilies tomorrow," referring to the scene of appreciating chrysanthemums during the Chongyang Festival. How to Eat Dried Daylily Flowers - Daylily Flowers Stir-fried with Eggs Ingredients Preparation Dried daylily flowers, eggs, green onion, ginger, vegetable oil, salt, monosodium glutamate, garlic, chili peppers. Steps 1. Soak the daylily flowers in cold water for 40 minutes, warm water for 20 minutes, or hot water for 10 minutes; 2. Drain the daylily flowers, shred the ginger and garlic, beat the eggs, add a little salt, and stir well; 3. Heat a small amount of oil in a pan, fry the eggs until cooked, remove and set aside; 4. Add vegetable oil to the wok, sauté the green onion and ginger threads until fragrant, then add the daylily flowers and stir-fry; 5. Add the eggs, a little salt, and monosodium glutamate, stir-fry evenly. How to Eat Dried Daylily Flowers - Shredded Pork…

Mutton can be prepared in many ways, but the most common is stewing. The greatest advantage of stewing mutton is that it preserves the nutritional components of the meat to the maximum extent, allowing you to enjoy both the meat and the broth. After stewing, the mutton broth is very nutritious and an excellent tonic for the body. This article will introduce a complete guide to stewing mutton.Complete Guide to Stewing Mutton: Clear-Stewed MuttonIngredients500 grams of mutton loin. 2 sections of scallion, 4 cloves of star anise, 15 grains of Sichuan pepper, 2 slices of ginger, 100 grams of soy sauce, a little salt, a little flour sauce, 10 grams of clear oil, 10 grams of cooking wine.Preparation Method1. Clean the mutton and cut into 4 cm cubes.2. Boil water in a pot, blanch the mutton with boiling water, remove, and drain off the water.3. Over high heat, add base oil, sauté the star anise, then add scallion, ginger, and flour sauce, stir-fry the flour sauce until cooked.4. Add the mutton and stir-fry a few times, add cooking wine and soy sauce, season with salt, and add an appropriate amount of water.5. Wrap the Sichuan pepper in cheesecloth and add…

Winter melon is one of my favorite vegetables, with its soft texture and delicate taste. Whether braised or simmered, it can handle any cooking method with ease. As a popular vegetable, it's a must-have on the dining table. Let's explore some ways to enjoy winter melon! How to Make Winter Melon Simmered with Dried ShrimpWinter Melon Simmered with Dried ShrimpIngredients:winter melon, dried shrimp, salt, oil, vinegar, garlic, ginger.Steps:1. Peel and remove the seeds from the winter melon, wash it, and slice it thinly.2. Wash the garlic and chop it into minced pieces; wash the ginger and slice it.3. Heat oil in a pan, then add the winter melon and stir-fry evenly for about two minutes.4. Add water (to your liking) and cover the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for about five minutes.5. Add the minced garlic and ginger slices and continue simmering.6. Add salt to taste, followed by the dried shrimp, and simmer for another five minutes before serving.2. The dried shrimp can be fried beforehand, but they are prone to burning, so pay close attention to the temperature when frying.3. Alternatively, substituting the dried shrimp with preserved pork…

The steamed taro is fragrant, soft, and glutinous when cooked. However, eating it plain can be a bit monotonous. This is where the chopped pepper comes in – the soft and glutinous taro paired with the spicy flavor of chopped pepper creates an explosion of fiery heat in your mouth, leaving an extraordinary sticky sensation.Method 1 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a little red pepper, green pepper, bird's eye chili, and chili pepper, an appropriate amount of oil, a little salt and sesame oil.Steps1. Wash the taro and boil it in boiling water for 20 minutes. Remove and let it cool.2. Cut the green pepper and red pepper into rings, and chop the bird's eye chili and chili pepper.3. Peel the taro, slice it, and place it on a plate along with various peppers.4. Add oil and salt to the plate, mix well, and steam it in a pot for half an hour.5. After removing from the pot, drizzle with sesame oil.TipsMixing different types of peppers makes the dish quite spicy. Those who are less tolerant should try a small amount.Method 2 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a…

Young pigeon and goji berries are two nourishing ingredients. Goji berries can be found in many types of soups. The young pigeon and goji berry soup made with these two ingredients has the effects of nourishing kidney energy, treating physical weakness, fatigue, dizziness, and soreness in the lower back and knees.Click to view more:Spring Festival New Year's Eve DinnerTianma Young Pigeon and Goji Berry SoupIngredients PreparationPigeon, salt, ginger, cooking wine, Tianma, goji berries, green onions.Method Steps1. Clean the pigeon, add cooking wine and ginger slices, then blanch in boiling water and rinse clean;2. In a stew pot, add an adequate amount of cold water, ginger slices, Tianma, green onion sections, and the pigeon;3. After bringing to a boil over high heat, reduce to low heat and slowly simmer until the pigeon is tender and falling apart, then sprinkle in the goji berries;4. Add salt for seasoning, then simmer for another 15 minutes or so.TipsThe time required to stew the pigeon until it is tender depends on the size and age of the pigeon; the older the pigeon, the longer the cooking time needed.Houtou Young Pigeon and Goji Berry SoupIngredients PreparationYoung pigeon, houtou mushroom, water, warm water, chicken broth, ginger, green…

Bean sprouts always win our hearts with their cute shape, but what we truly love is their delightful taste—we can never get enough of it. Not only that, but bean sprouts paired with other ingredients also serve as a great helper for healthy weight loss. Let's take a look together!Spicy and Sour Mung Bean Sprouts RecipeIngredients PreparationMung bean sprouts, carrot, oil, salt, chicken bouillon, dried chili peppers, scallions, vinegar, green pepper.Method and Steps1. Wash the mung bean sprouts, remove the roots, and drain the water.2. Pour the prepared mung bean sprouts into boiling water to blanch them briefly.3. Then fish them out, rinse with cold water, and drain the water; set aside.4. Wash the carrots and green peppers and cut them into thin strips.5. Chop the dried chili peppers and scallions; heat oil in a pan, add the chili peppers and scallions, and stir-fry until fragrant.6. Add the carrot and green pepper strips to the pan and stir-fry until soft.7. Add the mung bean sprouts, stir-fry, and pour in an appropriate amount of vinegar.8. Finally, add an appropriate amount of salt and chicken bouillon, stir-fry evenly, and serve.Stir-Fried Mung Bean Sprouts RecipeIngredients Preparation300g mung bean sprouts, 100g leeks, oil, salt,…

There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let’s take a look together, starting with a few examples.Stir-Fried Meat with VermicelliThe home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it’s still the original recipe and the familiar taste.Ingredients Preparation200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.Method Steps1. Slice the pork belly and dice the garlic sprouts to set aside;2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;3. Heat oil in a wok, add the pork belly and fry until the color changes;4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.Home-Style Stir-Fried Meat with VermicelliThe promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.Ingredients Preparation150 grams of minced meat, 300…

Sea fish refers to fish that live in the sea, and there are many varieties. You may know a few types of sea fish, but how do you cook them deliciously? It's likely that many people haven't studied this in detail. Below, we'll introduce several methods of cooking sea fish and discuss their nutritional value, so you can enjoy a great meal.Pan-Fried Sea FishIngredients:Sea fish, pepper, salt, thyme, cornstarch, oil.Steps:1. Clean the sea fish by removing its innards and gills, then pat it dry. Make a few slits in the fish with a knife.2. Wash the thyme and chop it finely.3. Mix the chopped thyme, pepper, and salt, and rub this mixture evenly over the fish. Marinate for about 2 hours.4. Place the marinated fish in a dish containing cornstarch to coat both sides evenly.5. Heat oil in a pan until it reaches about 50% heat, then add the sea fish.6. Fry over medium-low heat until both sides are golden brown. Sprinkle the remaining thyme on top.7. Add a small amount of water, cover the pan, and simmer for 3-5 minutes until the sauce thickens. Serve.Tips:1. Sea fish naturally have some saltiness, so no additional salt is needed. If you…

The main ingredient for braised pork ribs is, of course, pork ribs, and you can add whatever accompaniments you like according to your own preferences. There are many ways to cook them, and I'm sure many people have made them before. However, as a food enthusiast, sometimes due to environmental and tool limitations, making braised pork ribs can be quite troublesome – willing but unable. Below, the editor will explain how to make braised pork ribs using an electric pressure cooker, as well as some precautions, so that all food enthusiasts can enjoy the deliciousness to their heart's content.How to Make Braised Pork Ribs in an Electric Pressure CookerIngredients PreparationPork ribs, green onions, Sichuan pepper, star anise, bay leaves, cassia bark, dried chili peppers, cooking wine, dark soy sauce, sugar, salt.Method and Steps1. Clean the pork ribs thoroughly and cut them into small pieces.2. Blanch the pork rib pieces in boiling water to remove any blood residue, then rinse with cold water and drain.3. Cut the green onions into sections, slice the ginger, peel the garlic cloves, and set aside.4. After turning on the electric pressure cooker, add a little oil. Once the pot is hot, put in the cleaned…

This dish is relatively simple to prepare and requires steaming until the meat is tender. Its distinctive features include a bright red color, a slightly spicy and savory taste. The pork is rich yet not greasy, easily melts in your mouth, and the sweet potatoes add a touch of sweetness and a soft texture. You can also substitute the sweet potatoes with peas or pumpkin. Additionally, there's no need to add extra salt as Pixian broad bean paste and fermented tofu juice are already sufficiently salty. Steamed pork rice flour and Pixian broad bean paste can be found in supermarkets. Ingredients for Steamed Pork with Rice Flour 300 grams of pork belly with skin, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed pork rice flour, 5 grams of chopped Pixian broad bean paste, 10 milliliters of fermented tofu juice and half a piece of fermented tofu (4 grams), 1 gram of Sichuan pepper, 5 grams of minced ginger, 5 grams of minced scallion, 1 gram of white pepper How to Make Steamed Pork with Rice Flour 1. Clean the pork belly with skin and slice it into pieces that are 4 centimeters wide and…

The Tomato Ox Tail Soup is a delicacy made by cooking tomato with chopped ox tail. Not only is the Tomato Ox Tail Soup appetizing in color, aroma, and taste, but it also has high nutritional value and can help nourish the body. It is a preferred soup for winter meals.Method One of Making Tomato Ox Tail SoupIngredients Preparation1 ox tail, 500 grams of tomato paste, 100 grams of sugar, 20 grams of fine salt, a small amount of monosodium glutamate, 1 onion, 150 grams of carrot, 2 bay leaves, 200 grams of flour sauce, 150 grams of boiled turnip, 150 grams of canned peas, a small amount of celerySteps for Making Tomato Ox Tail Soup1. Remove the hair and miscellaneous items from the ox tail and wash it clean. Chop the onion and carrot; pick, wash, and cut the celery into segments.2. Place about 6,000 grams of water in a pot, add the ox tail, and boil on high heat. Then reduce to low heat, removing foam and other impurities. Add the onion, celery, carrot, and bay leaves and cook for 2-4 hours. Remember to replenish water as needed to maintain 4,000 grams of broth, continually skimming off the…

Green olive stir-fried green beans, using green olive and green beans as the main ingredients, have excellent nutritional value. The nutritional value of green beans is also good. The combination of these two ingredients makes a tasty and nutritious dish, which is favored by countless people.Steps for Cooking Green Olive Stir-fried Green BeansIngredients Needed300 grams of green beans, 2 cloves of garlic, 1 tablespoon of salt, 5 milliliters of soy sauce, 1 tablespoon of green olive.Steps1. Wash the green beans and cut them into sections.2. Put oil in a pan, once hot, sauté the minced garlic.3. Place the drained green beans in the pan.4. Once the green beans change color, add 1 tablespoon of salt.5. Add a small amount of water, 1 large spoonful of green olive, then add a little soy sauce and stir-fry evenly.TipsGreen olive is already salty, so pay attention to how much salt you add. If it gets a bit dry during cooking, add a little water appropriately.How to Cook Nutritious Green Olive Stir-fried Green BeansIngredients NeededA handful of green beans, 2 tablespoons of green olive, garlic, salt, and monosodium glutamate (MSG).Steps1. After removing the ends and veins from the green beans, wash and chop them;…

The process of making rice balls may seem very simple, but there are still many things to note. The most important part of making rice balls is the attention to detail. So how do you make the best-tasting rice balls? What are the important details? Next, the editor will share with you a step-by-step guide on how to make rice balls!How to Make Spinach and Bacon Rice BallsIngredients PreparationBacon, rice, chicken broth, spinach, sesame oil, crushed nori, salt, monosodium glutamate (MSG), sesame seeds.Method and Steps1. Wash the rice and steam it with chicken broth until cooked and set aside. 2. Wash the spinach and blanch in boiling water with a little salt. Cool under running water, squeeze out the excess moisture, and chop finely. 3. In a bowl, mix the chopped spinach with MSG and sesame oil. Add the steamed rice, crushed nori, and sesame seeds, and mix well. 4. Put on disposable gloves and shape the mixed rice into rice balls. 5. Wrap the rice balls with bacon and pan-fry for five minutes before serving.Tips1. Rice cooked in chicken broth tastes better than rice cooked in plain water. 2. When frying, start by searing the overlapping ends of the…

The name "Di San Xian" might sound a bit unusual, and I believe many of you may not have heard of it before. In fact, Di San Xian is a very distinctive home-style dish from Northeast China. If you want to enjoy authentic Northeastern cuisine, you can also make it yourself. Below, we'll introduce a home-style recipe for Di San Xian. Not only is it delicious, but it's also quite simple to prepare. Let's start by looking at how to make Di San Xian and how to make it even more tasty!Fried Di San XianIngredients:Eggplant, carrots, potatoes, oil, soy sauce, salt.Method:1. Cut the potatoes, eggplants, and carrots into large chunks.2. Heat oil in a pan, stir-fry the eggplant, then remove. Add the potatoes and carrots and stir-fry together.3. Pour in soy sauce, add an appropriate amount of water, cover the pan, and simmer for about 20 minutes. Then add the eggplant back in.4. Once cooked through, season with an appropriate amount of salt and serve.Northeastern Style Di San XianIngredients:Eggplant, potatoes, green peppers, red peppers, scallions, ginger, garlic, light soy sauce, sugar, salt, cooking wine, cornstarch, sesame oil, doubanjiang (broad bean chili paste).Method:1. Peel and cut the potatoes and eggplants into…