Room temperature

Where do the various aromas in tea come from? Bitter and Astringent Taste Tea inherently contains a bitter taste, and if there is a bitter and astringent flavor, it mainly depends on whether it dissipates quickly after being tasted. If it does not disperse, then this tea is likely not a successful one. The main reasons for a bitter and astringent taste are tender fresh leaves, insufficient sun-withering, improper processing, or summer and summer heat teas. Grassy Taste The grassy taste is an original flavor found in natural plants. The presence of a grassy taste in tea is mainly due to insufficient sun-withering, processing, or pan-firing. There are other reasons as well: 1. Excessive use of nitrogen fertilizer during cultivation management. 2. Improper sun-withering or stirring during the tea-making process. 3. Indoor withering at too low a room temperature, high humidity, causing poor water loss in the leaves. 4. Picking overly tender tea leaves or those with heavy dew, or improper stirring during processing leading to water accumulation within the leaves. Scorched Taste The scorched taste in tea is likely due to improper pan-firing or baking. During the pan-firing process, if the temperature is too high or the time is…