Roast chicken

The traditional production techniques of Fenglezhai Ma Er Roast Chicken originated in the Ming Dynasty. The Ma family's roast chicken has been passed down from the early Ming Dynasty to the present day, operating continuously for over 600 years. The Ma Er Roast Chicken is characterized by its perfect shape and color, exquisite aroma, tender meat and brittle bones, rich and refreshing taste, unforgettable aftertaste, elegant flavor, and nourishing benefits for the complexion, making it a complete package in terms of appearance, color, aroma, taste, and nourishment. NameMa Er Roast Chicken CategorySpecialty Cuisine OriginTianjin - Ninghe District Fenglezhai Ma Er Roast Chicken, also known as the "Governor's Chicken," is a traditional specialty food exclusively produced by the Muslim Ma family. This product originated in the Ming Dynasty, flourished in the Qing Dynasty, was passed down through the Republican era, and thrived in modern times. Over six centuries, it has been passed down through more than twenty generations of Ma family artisans and is now a well-renowned local delicacy across China.During the Hongwu period of the Ming Dynasty, the Islamic Ma family migrated from Shandong to settle in Fengtai Town, Ninghe. The first ancestor of the Ma family started a business…