Ripening

Basic Introduction to Panan XiangfeiPanan is rich in Xiangfei, with a cultivation history of over 1,300 years. It is renowned as the hometown of Chinese Xiangfei.The picking of Xiangfei is quite challenging; unlike walnuts that can be harvested by beating the branches, Xiangfei trees bear both ripe nuts and immature fruits for the following year. Thus, each nut must be carefully picked one by one, especially those growing at the tips of branches, which requires skilled individuals to climb the tree. Otherwise, they risk falling off. Unlike peaches, plums, and other similar fruits, freshly picked Xiangfei nuts are not immediately edible. They need to be piled up for seven days to ferment, allowing the nutrients to transform. Then, the outer green husk is removed, washed, and left to pile up for around 15 more days (the second maturation process for nutrient transformation). Only after this process does the Xiangfei have sufficient aroma, ready for drying or roasting in batches. Nutritional ValueXiangfei has a delicious taste and high nutritional value. Analysis shows that its flesh contains 50% fat, 10% protein, along with various vitamins and minerals. Not only is Xiangfei rich in nutrition, but it also has medicinal properties. According to…

Basic Introduction to Durian Musang KingThe origin of "Durian Musang King": Malaysians send ripe durians that have fallen from the tree without splitting open to a "Musang" (Malay for civet) confined in a cage. The civet is used to sniff out the best quality durians. If the "Musang" becomes excited after smelling a particular durian, it is deemed the supreme "Durian Musang King".Musang King durians must follow the natural law of "ripening and falling." Those picked from the tree or opened prematurely are not edible, making it difficult to enjoy fresh Musang King in China. In China, one can only taste frozen Musang King and Musang King durian desserts, which are made from imported durian flesh and sweets ingredients sourced from Malaysia."Musang" is the Malay pronunciation of the civet. Civets have a keen sense of smell and excel at finding the best durians, hence the name "Musang" is given to the finest durians, with "Musang King" being the prince among them. Nutritional Value1. Nourishing the BodyModern science and nutritional research has found that Musang King durians are highly nutritious. Regular consumption can strengthen the body, nourish the spleen, replenish qi, and invigorate the kidneys, making it an extremely nourishing fruit.2.…