Rice wine

Oyster sauce chicken wings are a type of home-cooked dish, the main ingredient being chicken wings. They have a fresh and savory taste. The texture of the meat on chicken wings is quite different from other parts of the chicken. When paired with the luster and flavor of oyster sauce, it's sure to make you shout, "Boss, bring me another serving of oyster sauce chicken wings!"How to Make Oyster Sauce Chicken WingsIngredients Preparation8 fresh chicken wings, 1 and a half tablespoons of oyster sauce, 1 piece of ginger, 5 cloves of garlic, 2 tablespoons of rice wine, 1 teaspoon of dark soy sauce, half a tablespoon of sugar, 1 and a half tablespoons of light soy sauce, 1 teaspoon of salt.Method and Steps1. Slice the garlic and ginger, clean the chicken wings and drain them. Use a toothpick to poke some small holes in the surface of the chicken wings.2. In the chicken wings that have been poked, pour 1 tablespoon of rice wine, 1 tablespoon of light soy sauce, and 1 teaspoon of salt. Mix by hand and marinate for 30 minutes.3. Heat a little oil in a pan, add the chicken wings, cook over low heat until both…

During the cold winter months, most families in our country will make bacon and sausages. Naturally, the taste of bacon and sausages varies by region. Among them, Sichuan and Cantonese styles are more widely known and preferred. A few days ago, I made Sichuan-style bacon; today, let's explore how to make delicious Cantonese-style bacon.How to Make Delicious Five-Spice Cantonese-style BaconIngredients Preparation600 grams pork belly, 25 grams light soy sauce, 20 grams dark soy sauce, 10 grams sugar, 10 grams salt, 15 grams rice wine, 2 star anise, ginger julienne, appropriate amount of Sichuan pepper, and cassia bark.Method Steps1. Wash the pork belly and drain it, then place it in a basin and add rice wine.2. Add sugar, salt, ginger julienne, dark soy sauce, light soy sauce, star anise, Sichuan pepper, etc., mix well, cover, and refrigerate for 12 hours.3. Thread the meat with string and hang it in a cool, ventilated area to air-dry for about 10 days.How to Make Delicious Home-Style Cantonese-style BaconIngredients Preparation10 catties pork belly, appropriate amount of ginger, 2 liang salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, 2 liang Fenjiu, 1 liang white granulated sugar.Method Steps1. Cut the pork belly into…

Abalone is typically available fresh, dried, or frozen. Different types of abalone may require slightly different preparation methods. What are the home-style methods for preparing frozen abalone and how do they differ?Handling Frozen Abalone1. Thaw using the defrost function on a microwave or naturally.2. Rinse with cold water and clean with a brush.3. Pound both sides of the abalone meat with the flat side of a knife to tenderize it before cooking.Home-style Method OneIngredientsFrozen abalone, garlic, red pepper, spring onion, 10 ml rice wine, 10 ml light soy sauce, a little chicken essence, and an appropriate amount of vegetable oil.Instructions1. Using a knife, cut around the edge of the abalone shell to remove the meat. Discard the black sandbag inside and clean the shell thoroughly.2. Rinse the abalone meat and score it with a crisscross pattern using a knife. Place the meat back into the shell.3. Finely chop the red pepper and spring onion. Mince the garlic.4. In a pan heated to medium, fry half of the minced garlic in oil until slightly golden. Remove from the oil.5. Mix the remaining minced garlic with the fried garlic. Add rice wine, light soy sauce, chicken essence, and a small spoonful of…

The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy…

Taiwanese three-cup chicken uses one cup of soy sauce, one cup of Taiwanese rice wine, and Taiwanese sesame oil. Of course, when making it at home, if you don't have the latter two, you can choose to use regular oil mixed with sesame oil as a substitute for sesame oil, and use regular rice wine.Method One for Three-Cup ChickenIngredients Preparation3 whole chicken wings, several slices of ginger, 2 green and red chili peppers each, 1 head of garlic, a handful of basil leaves, 40 grams of oil, 40 grams of cooking wine, 15 grams of rock sugar, 40 grams of light soy sauce.Steps1. Thaw the whole chicken wings at room temperature, clean them, and chop them into small pieces;2. In a soup pot, pour in 2000 grams of water, add ginger slices and cooking wine, and bring to a boil over high heat;3. When the water boils, add the chicken pieces and heat over high heat until it boils again. Skim off the foam, turn to low heat, and cook for another 20 minutes. Turn off the heat and remove the chicken pieces;4. Slice the green and red chili peppers, mince the garlic, and wash the basil leaves;5. Pour oil…