Rice noodles

Sour rice noodles are an indispensable dish on the Mid-Autumn Festival dinner table for some people in Shangsi. If you're intrigued by this unique flavor, you might want to give it a try when you have the chance. After purchasing sour rice noodles and scalding them with boiling water once, serve them in a bowl, top with minced meat, mix with your favorite sauce, and enjoy their smooth texture, distinctive aroma, and refreshing taste. NameShangsi Sour Rice Noodles CategorySpecialty Cuisine OriginGuangxi Zhuang Autonomous Region - Fangchenggang City - Shangsi County Every year on the 14th day of the seventh lunar month and during the Mid-Autumn Festival, besides slaughtering chickens and ducks, people in Shangsi also make traditional folk food, sour rice noodles, to celebrate the holiday. The preparation of sour rice noodles takes a relatively long time, requiring soaking rice for a week in a container covered with banana leaves, with the water changed twice daily. This natural fermentation process produces a natural sour flavor. Then, the soaked rice is mashed into sour rice noodles that can be stored for five or six days without molding.After purchasing sour rice noodles and scalding them with boiling water once, serve them in…