Rice flour

Bak Chang pork is a unique delicacy in the southern regions, primarily made from pork and accompanied by rice flour, offering a crispy and delicious taste. The preparation method is relatively simple without many requirements. How long should Bak Chang pork be steamed to ensure that the meat is cooked well and tastes great? How Long to Steam Bak Chang Pork Appropriately Ingredients Preparation 250g of pork belly, 200g of potatoes, 100g of glutinous rice, 200g of white rice, 50g of scallions, 1 egg, 5 money (a unit of weight) of brown sugar, 5 money of five-spice powder, 10g of blended oil, 30g of Pixian broad bean paste, 10g of fermented tofu, an appropriate amount of ground Sichuan pepper, chili powder, chicken essence, salt, dark soy sauce, cooking wine, old ginger, sesame oil. Cooking Steps 1. Clean the pork belly thoroughly. Wash the potatoes, peel them, and cut them into appropriately sized triangles. 2. Finely chop the scallions. After roasting the Sichuan pepper until fragrant, grind it into a powder using a spice grinder. Heat the brown sugar in a microwave at high power for 1 minute to melt it. 3. Cut the pork belly into chunks. Finely mince the…

The cake, also known as cake flowers, is a traditional fried food loved by the people of Yanggao and surrounding areas, and also a regional delicacy. The main ingredient of the cake is broomcorn millet, which has a long history of cultivation in the northern part of Shanxi Province; according to relevant records, broomcorn millet has been cultivated in the north for 5,000 years. NameYanggao Cake CategorySpecialty Delicacy Place of OriginShanxi Province - Datong City - Yanggao County The cake, also known as cake flowers, is a traditional fried food loved by the people of Yanggao and surrounding areas, and also a regional delicacy. The main ingredient of the cake is broomcorn millet, which has a long history of cultivation in the northern part of Shanxi Province; according to relevant records, broomcorn millet has been cultivated in the north for 5,000 years. It was one of the main crops in the north before the introduction of corn. When the husk is removed from broomcorn millet, it is called yellow rice, and when yellow rice flour is steamed with water, it becomes yellow cake. The cake is made by processing the yellow cake. In 2010, it was listed as a county-level…