Renshou County

Basic Introduction to Wengong LoquatWengong Loquat is a specialty of Renshou County, Sichuan Province. Wengong Loquat is a unique variety in Renshou County. It is produced at the southern foot of Mount Ertuo in Renshou County, Sichuan, and is renowned for its "large fruit, bright color, thin skin, thick flesh, tenderness, abundant juice, delicious taste, and dense texture." It has high yields per plant, large fruits, high sugar content, and unique flavor, with very high nutritional and medicinal value. In 2010, it was granted geographical indication protection by the Ministry of Agriculture of China. Nutritional Value1. The organic acids contained in loquats can stimulate digestive glands to secrete, which plays a significant role in stimulating appetite, aiding digestion and absorption, quenching thirst, and relieving summer heat.2. Loquats contain amygdalin, which can moisten the lungs, relieve cough, and expel phlegm, effective against various types of coughs.3. Loquat fruits and leaves have an inhibitory effect on influenza viruses. Regular consumption can prevent seasonal colds. Loquats are rich in various nutrients needed by the human body and are nutritious health fruits. They are rich in fiber, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium, and vitamins A, B, and C. Rich…