Rabbit

The dry pot is a cooking method that, compared to hot pots and soup pots, has less broth, is stir-fried, and has a strong flavor. It originated in the Sichuan-Chongqing region and is one of the classics of Sichuan cuisine. Among them, famous dishes like dry pot duck feet and dry pot rabbit are highly ordered in many dry pot restaurants. However, today we will introduce another type of dry pot dish: how to make dry pot shrimp.How to Make Spicy Dry Pot ShrimpIngredients PreparationShrimp, potatoes, 1 large scallion, 1 green pepper, spicy sauce, dried chili peppers, ginger and garlic, and an appropriate amount of Sichuan peppercorns.Steps1. Chop the scallions and celery into segments, cut the dried chili peppers into pieces, and mince the ginger and garlic.2. Remove the intestinal vein from the shrimp, wash them, and marinate them with salt, soy sauce, and cooking wine for a while.3. Fry the cooked potatoes in oil until they resemble French fries.4. Fry the shrimp in oil and then remove them.5. Stir-fry all the vegetables except the potatoes in a pan and then remove them.6. Heat up more oil in a pan, turn to low heat, add three tablespoons of chili sauce…

The sea snail is not a rabbit that has run into the sea, in fact, it is a different creature, belonging to the nudibranch class. The sea snail is very colorful, and many people have started keeping them as pets. At the same time, sea snails are also a high-quality ingredient; in some coastal areas, they are referred to as sea vermicelli. To experience the taste of sea snails, let's start by making a home-style dish of sea snails stir-fried with leeks.Sea Snail Stir-Fried with LeeksLeeks are commonly known as aphrodisiac grass. Sea snails are also rich in nutritional value and have certain effects of stopping diarrhea, tonifying essence, clearing heat, and detoxifying.Ingredients Preparation300 grams of sea snails, 200 grams of leeks, salt, oil, and a small amount of ginger.Method Steps1. Clean the sea snails and slice them for later use;2. Wash the leeks and cut them into appropriate lengths;3. Boil water in a pot, blanch the sea snails until their color changes, then remove and set aside for later use;4. Heat oil in a wok, sauté chopped green onion, then add the sea snails and stir-fry. Add the leeks and salt, stir-fry until tender, then serve.Spicy Sea Snail Stir-Fried…