Product certification

Basic Introduction to Jingdong WalnutsJingdong walnuts are truly excellent, and we're not just bragging: Firstly, the history of walnut cultivation in the region is long, evidenced by the numerous centenarian walnut trees found everywhere. Secondly, the quality of these walnuts is outstanding, having earned them a non-hazardous agricultural product certification, allowing them to be sold far and wide, including in major cities like Beijing, Shanghai, and Guangzhou. Thirdly, the industry is rapidly expanding, with over 5,000 acres dedicated to walnut seedling cultivation annually, making this area the largest source of walnut seedlings in Southwest China.Jingdong has a large mountainous area and less favorable conditions for agriculture, but walnuts are drought-tolerant, can grow in poor soil, and have strong adaptability, which makes them an ideal crop that compensates for these challenges. Nutritional ValueWalnuts help reduce the absorption of cholesterol in the intestines, benefiting those with arteriosclerosis, hypertension, and coronary heart disease. They also warm the lungs, stabilize breathing, and prevent cellular aging. Walnuts improve memory, slow down the aging process, and moisturize the skin. Walnut leaves contain antimicrobial substances, providing antibacterial effects.Regular consumption strengthens the body, moisturizes the skin, nourishes the brain, and darkens hair. Eating walnuts can also aid urination…