Potato

There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.How to Make Stir-Fried Shredded PotatoesIngredients NeededPotatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.Steps1. Wash the green and red peppers, then slice them and set aside.2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.4. Add the drained potato strips and stir-fry over high heat.5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.Home-Style Stir-Fried Shredded PotatoesIngredients NeededPotatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.Steps1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.2. Pour oil…

Basic Introduction to Anlu GinkgoAnlu Ginkgo is a specialty of Anlu City, Hubei Province, located in northeastern Hubei. There are over 20 varieties of Anlu Ginkgo, including plum kernel, potato-shaped, round, and Buddha's finger types, which are large and round, of excellent quality, and abundant in reserves.Backed by the Dabie Mountains and Tongbai Mountains with the Shennongjia area as a natural barrier, Anlu has low mountainous hills that have preserved their original ecology, allowing ginkgo trees to thrive to this day. Anlu hosts China's largest cluster of ancient ginkgo trees, with more than 59 trees over a thousand years old and over 4,368 trees over a hundred years old. The sheer number and age of these ginkgo trees make Anlu known as the "Ginkgo Capital of China."Ginkgo nuts are named for their resemblance to small apricots and their white kernels, also known today as "white fruit." Benefitting from the region's excellent geographical environment and natural conditions, Anlu Ginkgo nuts are characterized by their good shape, large size, white color, thin shell, full kernel, high kernel yield, and long shelf life. The local superior varieties, such as plum kernel and potato-shaped, have a long, spindle-shaped kernel with two longitudinal ridges, a…

Xinjiang Big Plate Chicken is a famous dish in the Xinjiang region, with multiple accounts of its origin. The true origin cannot be traced but it likely emerged around the late 1980s. The main ingredients are chicken and potato chunks, cooked together with belt noodles. The dish is colorful, featuring tender and spicy chicken alongside soft and sweet potatoes. It has a blend of spiciness and fragrance, combining coarseness with delicacy. It's also economical and perfect for family gatherings and friends' reunions.Complete Recipes: Method OneIngredients:A fresh chicken (preferably freshly slaughtered), four potatoes, mushrooms, four green and red bell peppers, an adequate amount of scallions, ginger, and garlic, a few cinnamon sticks, star anise, bay leaves, fennel seeds, a handful of coriander, about seven or eight Sichuan peppercorns, a handful of garlic cloves, a bunch of Thai chili peppers (adjust according to taste preference), and some belt noodles (wide pulled noodles).Cooking Process:Step 1: Cut the fresh chicken into one-inch cubes. Prepare all the necessary ingredients.Step 2: Heat up plenty of oil and fry the Sichuan peppercorns until fragrant.Step 3: Add sugar to the hot oil and stir-fry to caramelize. Add the chicken pieces to color them. If you don't want to…