Pork ribs

The Radish and Pork Rib Soup is made with pork ribs as the main ingredient and radish as a secondary ingredient. Its appearance is neither greasy nor heavy, making it suitable for people of all ages. The radish contains a lot of fiber, is rich in water, and is good for health and beauty, making it very suitable for women. In terms of preparation, the ingredients are simple and the method is easy to learn.How to make Radish and Pork Rib Soup at homeIngredients Preparation1 pound of pork ribs, 1 white radish, 1 piece of ginger, an appropriate amount of salt, a little chicken bouillon.Method Steps1. Clean the pork ribs and drain them. Blanch them in boiling water; discard the water. Start another pot of cold water, add slices of ginger, pork ribs, and a little vinegar. Cover and bring to a boil. Pressure cook for about 20 minutes. At this point, you should be able to smell the fragrance (Alternatively, after cleaning and draining the pork ribs, heat a small amount of oil in a wok until it's about 70% hot, then add the pork ribs and fry until fragrant. Add boiling water.)2. Wash and cut the radish into…

The key to making char siu pork ribs lies in the initial marination. The quality of the char siu sauce directly determines whether you can make delicious char siu pork ribs later on. However, for a home-style version, the requirements aren't that high. Generally, the char siu sauce available in supermarkets is quite good. Of course, enthusiasts can also make their own char siu sauce.How to Make Char Siu Pork RibsEveryone says char siu pork ribs are delicious. A couple of days ago, I couldn't resist the call of my foodie instincts and made some. Well, now I'm really hungry.Ingredients Preparation300 grams of pork ribs, an appropriate amount of char siu sauce, 1 tablespoon of vegetable oil, half a bowl of water, 300 grams of Chinese greens, 1 small teaspoon of salt.Method and Steps1. Rinse the pork ribs clean, drain the water, then add the char siu sauce and mix evenly.2. Place them in a storage box, cover it, and refrigerate for more than three hours.3. Heat up the oil in a wok, add the marinated pork ribs and sauce, pour in the water, bring to a boil over high heat, then cover and simmer over low heat for 15…

Winter melon soup is a very nourishing dish. When paired with mutton, pork ribs, and the like, its nutritional value becomes even richer. Not only is winter melon affordable and of good quality, but the soup made from it also has a refreshing taste and beautifying effects on the skin, making it a favorite among many women as a beauty-boosting delicacy.Nutritional Value of Winter Melon SoupWinter Melon Soup1. Winter melon is rich in vitamin C and potassium salts, which have diuretic and swelling-reducing effects.2. Winter melon contains dicarboxylic acid, a substance that can inhibit the conversion of sugars into fats, making it one of the best ingredients for those looking to lose weight.3. Given the refreshing taste of winter melon, it's not hard to guess that it also has heat-clearing and summer-cooling effects. Being cool in nature, it is an essential dish for summer, and regular consumption can help with tonifying the spleen and beautifying the complexion, as well as relieving coughs and soothing phlegm.Clam and Winter Melon SoupClam and Winter Melon SoupIngredients PreparationMain Ingredients: 1000g winter melon, 400g clams. Seasonings: 1 teaspoon salt, 5 slices ginger, 2 green onions.Preparation Method1. Soak the clams in lightly salted water to let…

The main ingredient for braised pork ribs is, of course, pork ribs, and you can add whatever accompaniments you like according to your own preferences. There are many ways to cook them, and I'm sure many people have made them before. However, as a food enthusiast, sometimes due to environmental and tool limitations, making braised pork ribs can be quite troublesome – willing but unable. Below, the editor will explain how to make braised pork ribs using an electric pressure cooker, as well as some precautions, so that all food enthusiasts can enjoy the deliciousness to their heart's content.How to Make Braised Pork Ribs in an Electric Pressure CookerIngredients PreparationPork ribs, green onions, Sichuan pepper, star anise, bay leaves, cassia bark, dried chili peppers, cooking wine, dark soy sauce, sugar, salt.Method and Steps1. Clean the pork ribs thoroughly and cut them into small pieces.2. Blanch the pork rib pieces in boiling water to remove any blood residue, then rinse with cold water and drain.3. Cut the green onions into sections, slice the ginger, peel the garlic cloves, and set aside.4. After turning on the electric pressure cooker, add a little oil. Once the pot is hot, put in the cleaned…

In China, there is a tradition of making nourishing soups for health benefits. In this comprehensive guide to soup recipes, we have already covered soups made from ingredients like pork ribs, pig's trotters, chicken, and duck. Today, we continue with the section on pigeon soup recipes.Pigeon Soup Recipe: Matsutake and Sea Cucumber Pigeon SoupIngredients:1 pigeon, 10 slices of matsutake mushrooms, 3 rehydrated sea cucumbers, 3 ounces of loin meat, 4 dried figs, 5 slices of ginger, 2 tablespoons of rice wine, and salt to taste.Instructions:1. Rinse the matsutake mushrooms under running water and soak them in cold water until soft; set aside. 2. Clean the pigeon and the loin meat and blanch them to remove any impurities. 3. Cut the pigeon and loin meat into large pieces, rinse them under warm water, and place them in a clay pot. 4. Add the water used to soak the matsutake mushrooms along with the mushrooms themselves, dried figs, rice wine, and ginger slices. Pour enough hot water over the ingredients so that it covers them by about 1 inch. 5. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for two hours. Add the…

When it comes to seaweed and pork rib soup, it's already a household name and a commonly made soup in families. Do you know how to make seaweed and pork rib soup, how many ways there are, and how to make it so that it's richly fragrant and leaves a long-lasting aftertaste? Let's learn a few different methods together.Method One for Seaweed and Pork Rib SoupIngredients Preparation300 grams of pork ribs, 100 grams of seaweed, an appropriate amount of green onions and ginger, salt, and cooking wine.Steps1. Soak the seaweed until it's soft, then cut it into rectangles.2. Cut the green onion into sections and slice the ginger. Set them aside.3. Clean the pork ribs, then blanch them in boiling water before washing them again with warm water.4. In a stew pot, add one liter of water, the pork ribs, green onion sections, ginger slices, and an appropriate amount of cooking wine. Bring to a boil over high heat.5. Skim off any scum, then simmer for half an hour.6. Add the seaweed pieces, and after another hour, add more green onion sections, ginger slices, and salt to taste.TipsAfter blanching the pork ribs, wash them with warm water, and also use…