Pork chop

Intestine-coated pork chop is one of the representative dishes of Yangzhou cuisine in Guantao. NameGuantao Intestine-Coated Pork Chop CategorySpecialty Cuisine OriginHebei Province - Handan City - Guantao County Intestine-coated pork chop is one of the representative dishes of Yangzhou cuisine in Guantao. It is made by marinating fresh and clean pork chops for 24 hours with more than ten kinds of precious herbs, then air-dried. The dish has a fresh and fragrant taste, is delicious, and has the effect of stimulating appetite and nourishing complexion, receiving favorable reviews from consumers. It is also one of the signature dishes at Licheng Hotel.