Pomfret

Speaking of oil green vegetable with shredded pomfret and black beans, it's truly hard to resist. It is a famous Han dish, a perfect example of a dish that is "outstanding in color, aroma, and taste." As can be inferred from the name, its main ingredients are shredded pomfret in black bean sauce and oil green vegetable, a combination that creates a delicious spark.Method 1 of Making Oil Green Vegetable with Shredded Pomfret and Black BeansIngredients PreparationOil green vegetable, canned pomfret, scallion, ginger, garlic, cooking oil, sesame oil, broth, cooking wine, black beans, fine salt, sugar, monosodium glutamate.Cooking Steps1. Wash the scallions and chop them into scallion ends; wash the garlic and chop it into garlic ends; wash the ginger and chop it into ginger ends.2. Wash the oil green vegetable and cut it into approximately ten-centimeter-long segments, then blanch it in boiling water and remove it.3. Place oil in a pan, once hot, add the scallion, ginger, garlic, and black beans, stir-fry until fragrant.4. Then add broth and other seasonings, bring to a boil, and add the pomfret.5. Finally, pour it over the oil green vegetable and drizzle with an appropriate amount of sesame oil.Cooking TipsThe time for blanching…