Playing Around

A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set aside.3. Marinate the scallop meat with pepper, yellow wine, and salt for about 20 minutes.4. Take a bowl and place the scallop meat back inside the shell. Add the chopped scallion and garlic, lay the vermicelli on top, and drizzle with a little oil.5. Bring water to a boil in a pot. Once boiling, steam the scallops over high heat for about 5 minutes.Method Two for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, oil, salt, garlic, scallion, cooking wine, fish sauce…