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Jing’an Ponkan
Basic Introduction to Jing'an Ponkan"Jing'an Ponkan" is a specialty of Jing'an County, Jiangxi Province. It is certified as a pollution-free food and green food by the state, a famous agricultural product in Jiangxi Province, and a national geographical indication product. It is characterized by compact plant type, early fruiting period, beautiful fruit shape, bright color, crisp flesh, sweet taste, late maturity, and good storability. It is known as the "Far Eastern King of Oranges." Similar to the pomelo, the Jing'an ponkan stands out with its uniform size, full moisture content, beautiful appearance, and excellent storability. Nutritional ValueIt contains proteins, sugars, inorganic salts, vitamins, over ten essential amino acids for the human body, and various minerals, especially corniculin, vitamin C, vitamin P, and carotene, making it a precious fruit for health and wellness. It has been cherished as the "Holy Fruit of Vitamin C." The vitamin C and citric acid in ponkan can beautify the skin and alleviate fatigue, respectively. Regular consumption can lower cholesterol levels in the human body, eliminate residual harmful substances, and promote overall health. Product CharacteristicsSensory Features: High, flat, and round-shaped, with an intact peduncle, bright orange (or yellow) color, smooth and delicate skin, a thickness of… -
Qiaoting Small Seed Peanuts
Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of… -
Cooking Guide for Stir-Fried Watermelon Rind
The watermelon rind, also known as the green part of the watermelon, is sourced from the outer layer of the fruit of the Cucurbitaceae plant. It is collected between July and August, with the inner soft part removed and the remaining dried. Sometimes only the middle layer is used after the outer green skin is peeled off. The watermelon rind comes from the outer layer of the fruit of the Cucurbitaceae plant. It has a sweet and bland taste, is cool in nature, and targets the Heart, Stomach, and Bladder meridians. It has a cooling effect and can clear summer heat, relieve irritability, quench thirst, and promote urination. It is effective for conditions like summer heat with thirst, scanty urine, edema, and mouth ulcers. Today, let's explore various recipes for stir-fried watermelon rind.Watermelon Rind Stir-Fried with MeatMain IngredientsWatermelon rind, pork, red pepper2. Squeeze out excess water from the marinated watermelon rind, wash the red pepper and cut into strips, and mince the ginger.3. Wash the lean pork and cut into strips, then add salt, soy sauce, and cornstarch to marinate for a while.4. In a wok, heat an appropriate amount of oil, add minced ginger to bring out its aroma,… -
Cooking Braised Pork with Sedge Root
Sedge root, also known as Scissors Mushroom, Swallowtail Grass, and Vegetable Egg, is a perennial herb. Its plant is tall, with leaves growing in bunches at the base and many roots. Sedge root has excellent effects for clearing heat and stopping bleeding, preventing cancer, detoxifying and diuresis, strengthening the body and moisturizing it. There are many ways to cook sedge root, one of which is to braise it with pork.Braised Pork with Sedge Root. Braised Pork Belly with Sedge RootBraised Pork with Sedge Root - Ingredients Preparation400 grams of pork belly, 300 grams of sedge root, 2 leek sprouts, salt, oil, chicken powder, cooking wine as needed, 1 piece of red fermented tofu, 8 rock sugar pieces, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauceBraised Pork with Sedge Root - Preparing Ingredients1. After cleaning the pork belly, place it in a pot with water and add a little salt. Boil for about 3 minutes.2. Once cooked, remove the pork belly and rinse briefly with cold water. Slice into pieces of similar size and thickness.3. Remove the old skin from the sedge root, clean thoroughly, and drain.4. Trim the ends of the leek sprouts, clean them, and cut… -
Scenery of azalea blossoms on summit of Mount Emei, SW China
An aerial drone photo taken on May 26, 2024 shows azalea blossoms on the summit of Mount Emei in southwest China's Sichuan Province. April, May and June see the most beautiful azalea blossoms every year at Mount Emei, dubbed the "Kingdom of Azalea," home to about 30 species of this plant family. ( tasteallchina /Jiang Hongjing) This photo taken on May 26, 2024 shows azalea blossoms on the summit of Mount Emei in southwest China's Sichuan Province. April, May and June see the most beautiful azalea blossoms every year at Mount Emei, dubbed the "Kingdom of Azalea," home to about 30 species of this plant family. ( tasteallchina /Jiang Hongjing) An aerial drone photo taken on May 26, 2024 shows azalea blossoms on the summit of Mount Emei in southwest China's Sichuan Province. April, May and June see the most beautiful azalea blossoms every year at Mount Emei, dubbed the "Kingdom of Azalea," home to about 30 species of this plant family. ( tasteallchina /Jiang Hongjing) An aerial drone photo taken on May 26, 2024 shows azalea blossoms on the summit of Mount Emei in southwest China's Sichuan Province. April, May and June see the most beautiful azalea blossoms every… -
Timeline of Ancient China: From Shang to Tang Dynasty
The Chinese culture forms a world apart from strong isolation. Only in prehistoric times, especially the Neolithic, can we point to any contact between such distant worlds. The pottery with painted spirals of the Chinese Yang-Chao culture, in the 3rd millennium, resembles that of Southern Russia and the Danube at the same time. It has been brought from the West, perhaps by the first Chinese, farmers and herdsmen arriving from the Turkestan districts, where they were in contact with Caucasians and Indo-Germans and with other Mughal groups, the Uralo-Altaic and Turkic. Early History of Chinese Culture People were already living in the large region we now call China long before the beginning of recorded history. About 9,000 years ago, the ancestors of today's Chinese created agricultural settlements near two mighty rivers, the Yellow River and the Yangtze. Near the northernmost Yellow River, the earliest agricultural settlements consisted of wooden houses plastered with mud and roofed with reeds. Farmers cultivated a plant called millet, as well as fished in the river and hunted. Further south, people built houses on stilts in the swampy land near the Chang Jiang or "Long River". They grew rice on the waterlogged land and archaeologists have… -
Liu Waguan Tofu Skin
"Liu Waguan Tofu Skin" is renowned for its golden color, aroma, richness, toughness with elasticity, and is rich in plant protein, unsaturated fatty acids, as well as more than ten kinds of nutrients and trace elements essential for the human body, making it a distinctive and widely acclaimed specialty. NameLiu Waguan Tofu Skin CategorySpecialty Cuisine OriginLeling City, Dezhou, Shandong Province The production of Liu Waguan Tofu Skin can be traced back to the late Qing Dynasty. The Liu family descendants in Liu Waguan Village have always insisted on handmade production while continuously improving the manufacturing process. "Liu Waguan Tofu Skin" is renowned for its golden color, aroma, richness, toughness with elasticity, and is rich in plant protein, unsaturated fatty acids, as well as more than ten kinds of nutrients and trace elements essential for the human body, making it a distinctive and widely acclaimed specialty. In recent years, the Huayuan Town of Leling City has vigorously developed the Liu Waguan Tofu Skin industry, making it a leading industry for increasing farmers' income.
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