Place of origin

Guipa Tea is a specialty product of Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region, and is a Chinese National Geographical Indication product. The name “Guipa Tea” comes from Guipa Village nearby, where it is produced, and it is renowned for its sweet taste, beautiful shape, and fresh color. Name: Guipa Tea Year of Registration: 2020 Place of Origin: Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region Quality Characteristics: tight and twisted with green color and downy appearance, strong aroma with floral notes, bright yellow-green infusion, sweet and mellow flavor, and light green leaf base. Product Introduction Guipa Tea has tight and twisted leaves with a green color and downy appearance, a strong aroma with floral notes, a bright yellow-green infusion, a sweet and mellow flavor, and a light green leaf base. Sensory Characteristics Guipa Tea has tight and twisted leaves with a green color and downy appearance, a strong aroma with floral notes, a bright yellow-green infusion, a sweet and mellow flavor, and a light green leaf base. Intrinsic Quality Indicators The main quality indicators of Guipa Tea are controlled within the following ranges: caffeine ≥2%, tea polyphenols ≥20%, water-soluble extracts ≥40%, total free amino acids ≥4%. Safety Requirements:…

Basic Introduction to Xiuyan JadeXiuyan jade, also known as Xiuyan jadeite, is named after its place of origin, Xiuyan Man Autonomous County in Anshan City, Liaoning Province, and is one of the four famous jades in Chinese history. Broadly speaking, it can be divided into two categories: one is the Old Jade (also called Yellowish-White Old Jade), where the pebbles are known as River-polished Jade, which belongs to the tremolite jade category. It has a simple and substantial texture, with a pale yellowish-white color, making it a precious raw jade. The other type is Xiuyan Green Jade (also known as Wagou Jade), which belongs to the serpentine mineral group. Its texture is firm yet warm, fine and rounded, mostly ranging from green to lake green, with deep green and transparent pieces being particularly valuable. Nutritional ValueJade is a rare treasure, and jade contains more than 30 trace elements beneficial to the human body such as selenium, zinc, nickel, cobalt, manganese, magnesium, and calcium. The medicinal and health benefits of jade were discovered by humans long ago. Famous Chinese medical texts such as "Shennong's Herbal Classic," "Tang Herbal Classic," and "Compendium of Materia Medica" all have relevant records. In "Compendium of…

Among the myriad of famous teas in China, Mengding Ganlu stands out with its unique fragrance and elegant appearance, becoming a shining gem in the tea world. It is not just a beverage but also a testament to the profound heritage of Chinese tea culture. When mentioning Mengding Ganlu, one cannot help but think of its unforgettable orchid aroma. But does Mengding Ganlu really have an orchid aroma? Today, let's delve into the world of Mengding Ganlu and uncover the secret behind this fragrant tea. The Origins and Legacy of Mengding Ganlu Mengding Ganlu has a long history; the name "Ganlu" means sweet like dew, while "Mengding" refers to its place of origin—Mengding Mountain in Ya'an City, Sichuan Province. The mountain is often shrouded in mist, with a mild climate, making it ideal for tea cultivation. Since ancient times, local tea farmers have used traditional craftsmanship to produce Mengding Ganlu, imbuing each leaf with their dedication and wisdom. The Source of the Orchid Aroma Mengding Ganlu is renowned far and wide, and besides its beautiful appearance, what sets it apart is its distinctive aroma. Many tea tasters can detect a subtle orchid fragrance when sipping Mengding Ganlu. This aroma is…

Basic Introduction to Guzhang Maojian Guzhang Maojian, a type of green tea and a renowned tea from ancient times, is named after its place of origin, Guzhang County in the Wuling Mountains of Hunan Province. The county features towering mountains, deep valleys, dense forests, a network of streams, and beautiful landscapes. Among the lush mountains, besides vast cedar forests, there are also the evergreen trees like Dianxia and Red Torreya, ornamental trees like Bailing and Davidia, as well as economic forests like oil trees, tea plants, and nutmeg, which add charm and scenery to this forested region. Nutritional Value Enhancing Health Guzhang Maojian contains rich proteins, amino acids, alkaloids, tea polyphenols, sugars, organic acids, and water-soluble minerals. It has functions such as quenching thirst, clearing the mind and brightening the eyes, refreshing the spirit, removing greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Drinking Guzhang Maojian regularly can lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining certain elasticity in the vessel walls and eliminating spasms in the arteries. The amino acid GABA in Guzhang tea has a more significant effect on relaxing…

Basic Introduction to Marsui TangerineThe Marsui tangerine, named after its place of origin, Marsui Town in Yangchun City, is a traditional and renowned fruit of Guangdong Province. It is known for its beautiful shape, bright color, thin skin, easy-to-peel texture, few seeds, abundant juice, and sweet fragrance. It has the health benefits of clearing heat and moistening the lungs, as well as removing dampness from the body. The Marsui tangerine is also called the Yangchun sweet tangerine, with a planting history of over 300 years. It is much loved by people both at home and abroad and is considered one of the four most famous tangerines in Guangdong. It is well-known in Hong Kong and Macau markets and sells well across China and Southeast Asia. It is one of the best fruits certified as pollution-free in Guangdong Province.The high quality of the Marsui tangerine primarily lies in the uniqueness of the land where it grows. The three main growing areas are alluvial layers along the Moyang River, with sandy loam soil several meters deep. This soil is fine-grained, loose, and fertile. Combined with unique cultivation methods, these factors produce the world-renowned "Marsui tangerine." Before 1949, the Marsui tangerine was privately…