Picul

Basic Introduction to Qionglai Dark TeaQionglai is the birthplace of world dark tea, as well as the origin and earliest starting point of the ancient Tea Horse Road. It is known as a "Ten-thousand Picul Tea Village" with over 50,000 mu (approximately 3,333 hectares) of tea gardens, producing more than 1,800 tons of dried tea annually.Qionglai Dark Tea is a traditional folk tea product in Qionglai, with a long history of production, unique processing techniques, distinctive quality, and a reputation for excellence, making it popular throughout the country's northern and southern regions. Nutritional ValueSupplementing Dietary NutritionQionglai Dark Tea contains a rich array of nutrients, primarily vitamins and minerals, along with proteins, amino acids, carbohydrates, and other substances. For residents in the northwest region who mainly consume beef, mutton, and dairy products and have limited access to vegetables and fruits, regular consumption of Qionglai Dark Tea is an essential source of necessary minerals and various vitamins, often referred to as the "Tea of Life."Aiding Digestion, Reducing Greasiness, and Regulating the IntestinesCaffeine, vitamins, amino acids, and phospholipids in Qionglai Dark Tea help with digestion by regulating fat metabolism. The stimulating effect of caffeine can increase gastric juice secretion, enhancing appetite and aiding…