Phosphorus

Chronic renal insufficiency is primarily manifested through various renal complications, such as abnormal calcium and phosphorus metabolism, renal osteodystrophy, renal anemia, and renal hypertension. Hyperphosphatemia can cause skin itching, while the accumulation of toxins over time can lead to abnormal coagulation function and bleeding. Additionally, there may be anemia due to insufficient erythropoietin. These symptoms can all be improved with appropriate dietary therapies. Five-Juice Drink Fresh lotus roots (for cooling blood and clearing heat), fresh pears (for moistening lungs and clearing heart heat), fresh water chestnuts (for clearing heat and resolving phlegm), fresh raw rehmannia (for cooling blood and clearing heat), and fresh sugarcanes (for strengthening spleen and improving digestion). Squeeze 500 grams each of these ingredients through sterilized gauze to extract the juice. This drink is suitable for patients with chronic renal insufficiency who experience nosebleeds and should be consumed in 2-3 servings. Herb-of-Chenopodium and Red Dates Soup Herb-of-chenopodium (for clearing damp-heat and promoting urination) and red dates (for tonifying the spleen and stomach and nourishing blood). Boil 30 grams of herb-of-chenopodium with four red dates and take internally. This soup is effective for patients with chronic renal insufficiency and skin itching. Ginseng and Red Dates Soup Ginseng (or…

Water chestnuts are aquatic plants, mainly composed of starch, protein, and a variety of vitamins. They are also rich in iron, calcium, zinc, phosphorus, boron, and other trace elements essential for the body's active functions, which can help regulate and promote bodily functions. There are many ways to cook with water chestnuts.Cooking with Water Chestnuts: Braised Pork Belly with Water ChestnutsBraised Pork Belly with Water Chestnuts - Ingredients PreparationPork belly, water chestnuts, potatoes, coriander, Sichuan pepper, star anise, dried chili peppers, white sugar, soy sauce, salt, doubanjiang (broad bean and chili paste), minced garlic, oyster sauce, green onion segmentsBraised Pork Belly with Water Chestnuts - Cooking Steps1. Clean the pork belly and blanch it in boiling water. Remove and cut into chunks.2. Clean the water chestnuts and potatoes, then cut them into chunks and set aside.3. Heat oil in a wok and add Sichuan pepper, star anise, and dried chili peppers to stir-fry until fragrant. Add the sugar as well.4. Add the pork belly to the wok and stir-fry. Add soy sauce, salt, two tablespoons of doubanjiang, and a small amount of minced garlic.5. Add the potato and water chestnut chunks to the wok and stir-fry evenly with the meat.…