Perch

There are many dishes made with scallion oil, and most people have likely heard of scallion pancakes. However, the frequency of using scallion oil at home is not high for many because they know fewer recipes that use it. If you like scallion oil, don't miss out on this recipe for Scallion Oil Perch, adding another dish to your scallion oil repertoire.How to Make Scallion Oil PerchIn addition to the well-known Sweet and Sour Perch, there are other dishes that can be made with perch.Ingredients PreparationOne perch, an appropriate amount of shredded ginger, an appropriate amount of scallion sections, a suitable amount of salt, a little cooking wine, an appropriate amount of soy sauce, and a small amount of hot oil.Method and Steps1. Clean the perch and place it on a cutting board. Make several incisions on both sides. Add a small amount of salt to the plate and rub evenly, then marinate for a while.2. Add a little cooking wine, soy sauce, and shredded ginger. Place in a steamer, cover, and steam for 8 minutes, then remove.3. Place scallion sections on top of the fish. In a separate wok, heat a small amount of oil and pour it over…

Perch is a freshwater fish that is rich in nutrients, particularly high in DHA, which is excellent for brain development, making it a rare brain-nourishing ingredient. The best way to cook perch while preserving its nutritional value is by steaming it. Whether you're looking to boost your brain power or simply enjoy a healthy meal, here's how to prepare home-style steamed perch.Home-Style Steamed Perch Recipe #1Ingredients:500 grams of perch, an appropriate amount of red and yellow peppers, salt to taste, monosodium glutamate to taste, 10 grams of scallion, 10 grams of ginger, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, white pepper to taste, 50 milliliters of water, 2 tablespoons of vegetable oil, 1 tablespoon of sugar, 2 teaspoons of fish sauce for steaming.Steps:1. Clean the prepared perch thoroughly. Make a shallow cut along the spine to prevent the skin from breaking during steaming.2. Rub 2 tablespoons of cooking wine, a small amount of salt, and white pepper evenly over the fish and let it marinate for about 10 minutes.3. Finely slice the scallion and ginger, and cut the red and yellow peppers into strips.4. After marinating, stuff half of the scallion and ginger slices into the…

Garlic-scented perch, this is the signature dish of Xinhua Hotel. NameGuantao Garlic-Scented Perch CategorySpecialty Cuisine OriginHebei Province - Handan City - Guantao County Guantao Garlic-Scented Perch, selected from fresh sea perch over 2 pounds from Jiaodong Bay in Shandong. The fish is deboned but left with its scales intact. Heat salad oil to 50% hot, then add the perch and slowly deep-fry for about 6-7 minutes. Add garlic powder, salt, monosodium glutamate, cooking wine, oyster sauce, etc., and use a unique proprietary method to create a garlic-scented perch with a distinctive taste and an aroma of garlic. This is the signature dish of Xinhua Hotel.