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First ski resort in SW China’s Xizang opens
People ski at the first ski resort of Xizang in Lhalung Village, Maizhokunggar County, southwest China's Xizang Autonomous Region, Jan. 13, 2024. The vast land of southwest China's Xizang Autonomous Region celebrated the opening of its first ski resort this snow season, with the resort established at an elevation of 4,500 meters just 120 km away from the Lhasa city center. ( tasteallchina /Jigme Dorje) Skiing fans pose for a photo at the first ski resort of Xizang in Lhalung Village, Maizhokunggar County, southwest China's Xizang Autonomous Region, Jan. 13, 2024. The vast land of southwest China's Xizang Autonomous Region celebrated the opening of its first ski resort this snow season, with the resort established at an elevation of 4,500 meters just 120 km away from the Lhasa city center. ( tasteallchina /Jigme Dorje) An aerial drone photo taken on Jan. 13, 2024 shows the first ski resort of Xizang in Lhalung Village, Maizhokunggar County, southwest China's Xizang Autonomous Region. The vast land of southwest China's Xizang Autonomous Region celebrated the opening of its first ski resort this snow season, with the resort established at an elevation of 4,500 meters just 120 km away from the Lhasa city center. (… -
People visit China (Harbin) Forest Museum
People visit the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province, March 21, 2024. The World Forest Day falls on March 21. ( tasteallchina /Xie Jianfei) People visit the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province, March 21, 2024. The World Forest Day falls on March 21. ( tasteallchina /Xie Jianfei) This photo taken on March 21, 2024 shows an exterior view of the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province. The World Forest Day falls on March 21. ( tasteallchina /Xie Jianfei) People visit the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province, March 21, 2024. The World Forest Day falls on March 21. ( tasteallchina /Xie Jianfei) People visit the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province, March 21, 2024. The World Forest Day falls on March 21. ( tasteallchina /Xie Jianfei) A tourist takes photos of butterfly specimens at the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province, March 21, 2024. The World Forest Day falls on March 21. ( tasteallchina /Xie Jianfei) People visit the China (Harbin) Forest Museum in Harbin, northeast China's Heilongjiang Province, March 21, 2024. The World Forest… -
In pics: Meiling national forest park in Nanchang, E China
People visit Meiling national forest park in Nanchang, east China's Jiangxi Province, Nov. 20, 2023. ( tasteallchina /Wan Xiang) This aerial photo taken on Nov. 20, 2023 shows a view of Meiling national forest park in Nanchang, capital of east China's Jiangxi Province. ( tasteallchina /Wan Xiang) People visit Meiling national forest park in Nanchang, east China's Jiangxi Province, Nov. 20, 2023. ( tasteallchina /Wan Xiang) This aerial photo taken on Nov. 20, 2023 shows a view of Meiling national forest park in Nanchang, capital of east China's Jiangxi Province. ( tasteallchina /Wan Xiang) This aerial photo taken on Nov. 20, 2023 shows a view of Meiling national forest park in Nanchang, capital of east China's Jiangxi Province. ( tasteallchina /Wan Xiang) People visit Meiling national forest park in Nanchang, east China's Jiangxi Province, Nov. 20, 2023. ( tasteallchina /Wan Xiang) -
Qishe Tea
Basic Introduction to Qishet TeaThe cultivation of QiShe tea has a long history and it has been highly regarded throughout history, with mentions in books such as "Xingyi Fu Zhi" and "Travels in Yunnan and Guizhou" (written by Chen Ding during the Qing Dynasty). Over time, QiShe tea has been favored for its unique flavor and exceptional durability when brewed. In recent years, the Xingyi Municipal Party Committee and Government have placed great importance on the development of the tea industry, treating it as an agricultural pillar industry and a project to enrich the people. A series of supportive policies and measures have been introduced, boosting the enthusiasm of tea farmers, leading to a total tea garden area of 79,000 mu. In Qishetown alone, the tea garden covers 24,500 mu. There are two provincial-level leading model enterprises, two model cooperatives, over 30 processing workshops, 13 established farmer professional cooperatives, one town-level association, one special industry joint branch, six newly constructed high-quality tea garden demonstration bases, and two clean tea factories with an annual production capacity of 200 tons. Three enterprises have obtained QS certification.After Xingyi City's QiShe tea and Qinglong County's Qinglong green tea received geographical indication protection as specialty… -
Sticky Rice Remains, While the Zongye Varies
Zongzi is a signature food of the Dragon Boat Festival and is much loved by people. Xu Shen's Sayings on the Interpretation of Chinese Characters from the Han Dynasty states: “Zong (zongzi) is glutinous rice wrapped in reed leaves.” This indicates that at the time, reed leaves were primarily used for wrapping zongzi. In fact, with different customs and local products across regions, different leaves may have been used to wrap zongzi in various places south and north of the Yangtze River, such as the leaves of the Nandina, banana, lou, and lotus plants, which can be aptly described as “sticky rice remains, while the zongye varies.” What many do not know is that the zongye discarded after eating zongzi also has medicinal and health benefits. Reed Leaves Reed leaves are one of the oldest types of zongye, mainly distributed in areas such as North China, Northeast China, and the Two Lakes Region. Reed leaves are commonly used to wrap zongzi in northern regions and along the Yangtze River. After being boiled in water, reed-leaf-wrapped zongzi emit a unique fragrance, which can refresh one’s mood during the sultry weather of the Dragon Boat Festival. The "reed" mentioned in "The reeds… -
Which Teas Improve and Become More Aromatic With Age?
In recent years, aged tea has gradually gained popularity, with more and more people starting to enjoy drinking it. So, which aged teas are good? What makes them so good? Let’s find the answers together! Aged White Tea — Effective for Reducing Fire and Inflammation As the saying goes, “one year as tea, three years as medicine, seven years as a treasure,” the unique smooth taste of aged white tea is unforgettable upon the first sip. Apart from its great taste, aged white tea also offers excellent health benefits. It is particularly effective in reducing fire and inflammation due to its ability to regulate cellular immune function, lower inflammatory factors, and enhance the body’s capacity to eliminate damaged factors. Experts conducted research on both new and aged white teas and found that the older the white tea, the better its anti-inflammatory effects. Aged Tieguanyin — Rich, Smooth, Clear, and Refreshing Aged Tieguanyin is a high-grade type of Tieguanyin tea. After being baked and cooled, it is sealed and stored in a stone-wood structured warehouse where it remains unaffected by extreme heat or cold. Through a series of chemical changes over time, aged Tieguanyin accumulates rich essences, resulting in an especially… -
Kaiyang Selenium-Rich Tea
Basic Introduction to Kaiyang Selenium-Rich Tea Kaiyang selenium-rich tea has a deep historical background. The South Tribute Tea of Kaiyang is produced in Nanlong Township, Kaiyang County. It was named as a royal tribute during the Qing Dynasty's Qianlong period and gained prominence during the Qianlong and Jiaqing periods, with a history spanning over 200 years. Nanlong Township is located in the southeastern part of Kaiyang County, 18.5 kilometers from the county center. The township covers an area of 125.24 square kilometers and comprises three administrative villages: Wengduo Village, Tankan Village, and Zhongqiao Village, with a total of 131 village groups. The total population is 18,889 people, of which 18,403 are agricultural residents, accounting for 97.4% of the total population. Multiple ethnic groups reside within the territory, including Han, Bouyei, Miao, and Shui. Nutritional Value 1. Selenium-rich tea helps reduce fat and prevent cardiovascular diseases. The relationship between tea drinking and weight loss is very close. As early as over two thousand years ago, the book "Shennong's Herbal Classic" mentioned the weight loss effect of tea: "Long-term consumption can calm the mind, invigorate qi... lighten the body and prevent aging." Modern scientific research and clinical trials have confirmed that drinking… -
How to Make Stewed Pigeon Soup
Many people are familiar with pigeons; in ancient times, homing pigeons helped convey messages for people. Of course, pigeons are also a type of bird that people raise and eat regularly. Generally, you can find them at the poultry stalls in farmer's markets. Since pigeon meat is rich in nutrients and can help prevent certain diseases, people often stew pigeon soup.How to Make Assorted Stewed Pigeon SoupIngredients PreparationOne pigeon, one piece of yam, 2-3 black mushrooms, two button mushrooms, 6-7 quail eggs, an appropriate amount of ginger slices, an appropriate amount of large scallion sections, an appropriate amount of cooking wine, six red dates, a small amount of wolfberries, one slice of angelica, two slices of astragalus.Method Steps1. Clean the pigeon, place it in boiling water, add some cooking wine to remove blood, take it out, and clean it again. 2. Put ginger slices and scallion segments into a wok, then stir-fry the pigeon briefly. 3. Transfer the pigeon to a casserole pot, add angelica, astragalus, wolfberries, and red dates, then simmer over low heat for 1.5 hours. 4. Peel the yam and cut it into pieces; soak the black mushrooms until they soften; boil the quail eggs, then peel… -
In pics: Torch Festival of Yi ethnic group in Guizhou
Women in traditional costumes take part in the annual Torch Festival of Yi ethnic group held in Weining County, southwest China's Guizhou Province, July 29, 2024. ( tasteallchina /Yang Wenbin) Actors perform during the annual Torch Festival of Yi ethnic group held in Weining County, southwest China's Guizhou Province, July 29, 2024. ( tasteallchina /Yang Wenbin) An aerial drone photo taken on July 29, 2024 shows people celebrating the annual torch festival of Yi ethnic group in Weining County, southwest China's Guizhou Province. ( tasteallchina /Yang Wenbin) Actors perform traditional dance during the annual Torch Festival of Yi ethnic group held in Weining County, southwest China's Guizhou Province, July 29, 2024. ( tasteallchina /Yang Wenbin) A torchbearer lights up a fire ring during the annual Torch Festival of Yi ethnic group held in Weining County, southwest China's Guizhou Province, July 29, 2024. ( tasteallchina /Yang Wenbin) People take part in the annual Torch Festival of Yi ethnic group held in Weining County, southwest China's Guizhou Province, July 29, 2024. ( tasteallchina /Yang Wenbin) -
Stir-Fried Lotus Root Slices
The lotus root is an ingredient that grows in mud. Although beautiful lotus flowers sit atop it, people do not overlook the lotus roots living in the mud because of their many nutritional benefits and great taste and texture, making them an indispensable quality ingredient. These days are the beginning of the lotus root season, and early lotus roots are gradually becoming more abundant in the market. Occasionally cooking some stir-fried lotus root slices at home is simple and refreshing.Simple Stir-Fried Lotus Root SlicesThe lotus root has a unique fragrance. Although it comes from the mud, its natural aroma cannot be covered up. Simple stir-frying is the best way to bring out its true character.Ingredients PreparationAppropriate amount of tender lotus root, scallions, ginger, red peppers, a little salt.Method and Steps1. Peel the tender lotus root and slice it thinly. Soak it in water with white vinegar for 5 minutes to prevent discoloration;2. Chop the scallions into small pieces, slice the ginger, and cut the red peppers into pieces and set aside;3. Heat a wok and add the chopped scallions and ginger slices to stir-fry until fragrant. Then add the lotus root slices and red peppers and stir-fry;4. While stir-frying, add… -
Shucheng Chestnuts
Basic Introduction to Shucheng ChestnutsShucheng County is known as the land of chestnuts, with a history of chestnut cultivation spanning 2,000 to 3,000 years. The "Dahongpao" chestnuts produced in Shucheng are large and rich in high nutritional value. Nutritional ValueChestnuts are rich in vitamins B1 and B2, with vitamin B2 content at least four times that of rice. Each 100 grams also contains 24 milligrams of vitamin C, which is unmatched by grains. It may come as a surprise that fresh chestnuts contain more vitamin C than tomatoes, which are renowned for their vitamin C content, and over ten times more than apples! Chestnuts are also rich in minerals such as potassium, magnesium, iron, zinc, and manganese. Although they do not reach the levels found in hazelnuts or melons, they still have much higher concentrations than common fruits like apples and pears, especially in potassium, where they surpass even the so-called potassium-rich apples by four times. History and FolkloreA Chinese folk saying goes: "Rambutan in July, hawthorn in August, and chestnuts laughing in September." Chestnuts, also known as Castanea, are often referred to as the "King of Fruits," and along with peaches, apricots, plums, and jujubes, are called the "Five… -
Here is the translation of your content about homemade methods for making Pickled Chicken Feet:
Homemade Methods for Making Pickled Chicken Feet: Preparation and Cooking Instructions Pickled chicken feet originated in Chongqing and are a unique Han Chinese specialty snack, classified under Chongqing cuisine. They are well-known for their sour and spicy taste, resilient skin, and fragrant meat. Pickled chicken feet are enjoyed both at formal events and by ordinary people. This dish has the benefits of stimulating appetite and promoting blood circulation. The preparation process is quite meticulous to ensure that the spiciness of the pickled peppers infuses into the chicken feet. Authentic pickled chicken feet are full-bodied and white, with the bones and meat having a distinctive aroma when chewed, enhancing one's appetite significantly. Method One for Homemade Pickled Chicken Feet Pickling Tools: Large glass bowl or other large container Ingredients: One pound of good-quality chicken feet, half a lemon, half an onion, three celery stalks, two bottles of wild chili peppers (also known as bird's eye chilies), fresh Sichuan pepper, cassia bark, star anise, white pepper powder, garlic, old ginger, other vegetables (such as carrots, leek segments, etc., any crunchy vegetables will do) 1. Slice the lemon and the onion, and bruise the celery stalks. 2. Bruise the old ginger and garlic… -
Hainan intangible cultural heritage exhibition held in Malta
People view an exhibition of Hainan provincial intangible cultural heritage in Valletta, Malta, May 10, 2024. (Photo by Jonathan Borg/ tasteallchina ) The European tour exhibition of Hainan provincial intangible cultural heritage will also be held in Berlin, Germany, and Sofia, Bulgaria, following Malta. VALLETTA, May 11 ( tasteallchina ) -- The first stop of the European tour exhibition of Hainan provincial intangible cultural heritage kicked off at the China Cultural Center in Malta on Friday evening. Running until May 17, the exhibition features a variety of artifacts and photographs representing cultural heritage from south China's Hainan Province, including Li brocade, Miao embroidery and Qiong opera. For example, the Li brocade, the earliest textile technique created by the Li ethnic minority on Hainan Island, boasts a history of around 3,000 years. The Li brocade tradition, which encompasses spinning, dyeing, weaving, and embroidery, was included in the World Intangible Cultural Heritage list in 2009. People view an exhibition of Hainan provincial intangible cultural heritage in Valletta, Malta, May 10, 2024. (Photo by Jonathan Borg/ tasteallchina ) Yuan Yuan, director of the China Cultural Center in Malta, said the exhibition would enrich the interaction of civilizations and cultural exchanges between China and… -
In pics: blooming cherry trees in Vancouver
People enjoy cherry blossoms in Vancouver, British Columbia, Canada, on March 15, 2024. (Photo by Liang Sen/ tasteallchina ) People walk under a blooming cherry tree along a sidewalk in Vancouver, British Columbia, Canada, on March 15, 2024. (Photo by Liang Sen/ tasteallchina ) Blooming cherry trees are seen along a street in Vancouver, British Columbia, Canada, on March 15, 2024. (Photo by Liang Sen/ tasteallchina ) A resident walks past a blooming cherry tree along a sidewalk in Vancouver, British Columbia, Canada, on March 15, 2024. (Photo by Liang Sen/ tasteallchina ) -
Int’l cultural industries fair opens in south China metropolis
People visit the 20th China (Shenzhen) International Cultural Industries Fair (ICIF) at the Shenzhen World Exhibition and Convention Center, Shenzhen, south China's Guangdong Province, May 23, 2024. The 20th ICIF opened here on Thursday. According to the organizers, the five-day event held offline and online simultaneously has attracted over 6,000 government entities, cultural organizations and enterprises, with more than 120,000 exhibits on display. ( tasteallchina /Liang Xu) SHENZHEN, May 23 ( tasteallchina ) -- The 20th China (Shenzhen) International Cultural Industries Fair (ICIF) opened on Thursday in the southern Chinese metropolis of Shenzhen. For the first time, the five-day event has set up an international cultural trade exhibition, with an exhibition area covering 20,000 square meters. The main venue of the fair is at the Shenzhen World Exhibition and Convention Center. It consists of eight pavilions focused on areas such as the Guangdong-Hong Kong-Macao Greater Bay Area's cultural industry innovation, the integration of culture and tourism, gaming and e-sports, and Guochao, also known as Chinese trends or "China chic". A special exhibition of "Cultural and Creative China" has been set up at the fair to showcase the latest achievements in promoting the creative transformation and innovative development of fine traditional… -
How to Cook Sea Fish Without a Fishy Taste
When we talk about sea fish, we are referring to fish from the ocean. However, sea fish tend to have a stronger fishy taste compared to river fish. Many people wonder how to cook sea fish in a way that minimizes this fishiness. While it's challenging to eliminate every bit of the fishy taste, the goal is to make it acceptable or barely noticeable.How to Cook Sea Fish Without a Fishy TasteTo reduce the fishiness of sea fish, you first need to decide on the cooking method—whether it's frying, stir-frying, boiling, or something else. Using ingredients that can mask the fishy taste is a good approach. For example, cooking wine, apple cider vinegar, ginger, scallions, Sichuan pepper, and white wine can help remove the fishy smell. Additionally, it's important to remove parts of the fish that contribute to the fishiness, such as the black membrane, the bloodline (if present), and the internal organs. During the cooking process, you can also add orange peel, hawthorn berries, and garlic to cover up any remaining fishiness. However, due to their inherent marine fishiness, steaming methods may leave more residual fishiness compared to braising or other methods with more spices, which are easier to… -
Ice rink opens to public in Tianjin, N China
People have fun at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) People have fun at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) A staff member puts skates in place at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) People skate at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) People… -
Giant dragon horse installation wows visitors in Zhejiang
People gather around to watch a giant mechanical dragon horse installation in Hangzhou, east China's Zhejiang Province, March 7, 2024. The dragon horse, or Long Ma, was made in 2014 by a French production company to celebrate the 50th anniversary of diplomatic relations between France and China. People gather around to watch a giant mechanical dragon horse installation in Hangzhou, east China's Zhejiang Province, March 7, 2024. People gather around to watch a giant mechanical dragon horse installation in Hangzhou, east China's Zhejiang Province, March 7, 2024. People gather around to watch a giant mechanical dragon horse installation in Hangzhou, east China's Zhejiang Province, March 7, 2024. People gather around to watch a giant mechanical dragon horse installation in Hangzhou, east China's Zhejiang Province, March 7, 2024. -
Series of exhibitions held at Shenyang Palace Museum
People view a painting exhibition at the Shenyang Palace Museum in Shenyang, northeast China's Liaoning Province, July 2, 2024. A series of exhibitions were held at Shenyang Palace Museum to celebrate the 20th anniversary of its inscription on the World Heritage List. (Photo by Jia Yicheng/ tasteallchina ) A journalist views a painting exhibition at the Shenyang Palace Museum in Shenyang, northeast China's Liaoning Province, July 2, 2024. A series of exhibitions were held at Shenyang Palace Museum to celebrate the 20th anniversary of its inscription on the World Heritage List. ( tasteallchina /Li Gang) A journalist views a painting exhibition at the Shenyang Palace Museum in Shenyang, northeast China's Liaoning Province, July 2, 2024. A series of exhibitions were held at Shenyang Palace Museum to celebrate the 20th anniversary of its inscription on the World Heritage List. ( tasteallchina /Li Gang) Tourists visit an exhibition featuring restored relics at the Shenyang Palace Museum in Shenyang, northeast China's Liaoning Province, July 2, 2024. A series of exhibitions were held at Shenyang Palace Museum to celebrate the 20th anniversary of its inscription on the World Heritage List. ( tasteallchina /Li Gang) Tourists visit an exhibition featuring restored relics at the Shenyang… -
View of Baisha Lake scenic area in Akto County, NW China’s Xinjiang
An aerial drone photo taken on May 19, 2024 shows a view of the Baisha Lake scenic area in Akto County, northwest China's Xinjiang Uygur Autonomous Region. May 19 marks the China Tourism Day. ( tasteallchina /Yin Xingyu) This photo taken on May 19, 2024 shows a view of the Baisha Lake scenic area in Akto County, northwest China's Xinjiang Uygur Autonomous Region. May 19 marks the China Tourism Day. ( tasteallchina /Dai Ziluan) People visit the Baisha Lake scenic area in Akto County, northwest China's Xinjiang Uygur Autonomous Region, May 19, 2024. May 19 marks the China Tourism Day. ( tasteallchina /Yin Xingyu) An aerial drone photo taken on May 19, 2024 shows a view of the Baisha Lake scenic area in Akto County, northwest China's Xinjiang Uygur Autonomous Region. May 19 marks the China Tourism Day. ( tasteallchina /Yin Xingyu) An aerial drone photo taken on May 19, 2024 shows dancers performing at the opening event for the China Tourism Day at the Baisha Lake scenic area in Akto County, northwest China's Xinjiang Uygur Autonomous Region. May 19 marks the China Tourism Day. ( tasteallchina /Yin Xingyu) An aerial drone photo taken on May 19, 2024 shows a… -
Chinese Language courses open for local people in Myanmar
YANGON, May 10 ( tasteallchina ) -- China's CITIC, in cooperation with the China Cultural Center in Yangon and other organizations, launched a Chinese Language training project for local people in Myanmar on Friday. The language training project aims to improve the vocational skills of local people and enhance their competency for future employment opportunities, especially at Chinese companies in Myanmar, according to CITIC Myanmar. Speaking at the launching ceremony, Ma Chuanfu, deputy general manager of CITIC Myanmar, said the company has implemented multiple projects in Myanmar since 2014, benefiting hundreds of thousands of local people. U Kyaw Kyaw Soe, manager of the training project, said that nearly 70 students were enrolling in the three-month Chinese courses at the China Cultural Center in Yangon. -
Ningwu Maojian Tea
Basic Introduction to Ningwu Maojian Tea Maojian is a type of perennial herbaceous plant. The tea brews into a reddish-yellow color, with an authentic and refreshing taste that is unique. Maojian tea has the effects of aiding digestion, warding off cold, and relieving fatigue. Its functions vary depending on the ingredients used in its preparation. For example, when combined with pears, it can help stop coughing and relieve asthma; when mixed with alcohol, it has a distinctive effect of keeping out the cold and promoting blood circulation. It is a favored beverage for hosting guests among the local people and is considered one of the famous teas in northern China. Nutritional Value Maojian tea has a strengthening effect on the body. It is rich in protein, amino acids, tea polyphenols, aromatic substances, as well as water-soluble minerals. It has various functions such as quenching thirst, clearing the mind and improving vision, refreshing the spirit, removing greasiness and aiding digestion, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. It possesses medicinal benefits. Historical and Folklore Context The character for "tea" does not appear in the "Nine Classics," which might lead some to doubt whether tea existed in ancient times.… -
Clam Soup
As a seafood ingredient known as the "best delicacy in the world," making a bowl of clam soup is definitely flavorful and delicious. Although clam soup is tasty, people with weak spleen and stomach, colds, or those who are feeling cold should avoid it. Of course, pairing it with some ingredients when making clam soup would be better.Celery Clam SoupIngredients PreparationAn appropriate amount of clams, half a stalk of celery, half an onion, a little carrot, an appropriate amount of chicken broth, 100 ml of milk, an appropriate amount of butter, an appropriate amount of garlic, a little salt.Method Steps1. Clean the clams thoroughly and boil them in a pot with water until they open up.2. Shred the leek, and chop the remaining vegetables into small pieces for later use.3. Melt the butter in a pan and sauté the garlic until fragrant. Then add the vegetable pieces and stir-fry for a few minutes.4. Add the chicken broth and clam broth. After the vegetables become soft, add the milk and clams.Delicious Clam SoupIngredients PreparationHalf a kilogram of clams, 150 grams of tofu, six mushrooms, four button mushrooms, 50 grams of white radish, an appropriate amount of scallions and ginger, 15 grams… -
Winter Mushroom
The winter mushroom ingredient has a special aroma, which means not everyone can accept the winter mushroom. However, most people can accept it, and many even like it very much. There are numerous cooking methods involving winter mushrooms; they can be used for stir-frying, stewing soups, making porridge, or even deep-frying and grilling.What is Winter MushroomThe winter mushroom is what people usually call shiitake mushroom, and it can also be considered a category within shiitake mushrooms. It's also known as northern mushroom, thick mushroom, thin mushroom, or flower mushroom. It can be used as a flavoring spice or as an ingredient with a unique aroma. Those who can accept the taste of winter mushrooms will find them very fragrant. Winter mushrooms are high in protein and low in fat, containing multiple amino acids and vitamins. They have the effects of boosting the human immune system, delaying aging, anti-cancer, cancer prevention, and lowering blood pressure.Winter Mushroom Stir-Fried with MeatIngredients Preparation150 grams fresh winter mushrooms, an appropriate amount of lean meat, 2 green peppers, garlic as needed, a little soy sauce, water starch, oyster sauce as needed, salt as needed.Method Steps1. Clean the fresh winter mushrooms, remove their roots, and drain the…
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