Penaeus

The prawn, scientifically known as Penaeus orientalis, has a long culinary history. It is named as such because historically, fishermen sold them in pairs. The Chinese prawn is one of the main species of the prawn genus. There are already some established answers on how to cook prawns deliciously while also bringing out their nutritional value.Delicious Recipe: Crispy Prawn CutletsIngredients Needed:500 grams of prawns, 100 grams of breadcrumbs, 50 grams of salad cream, 40 grams of starch, 1 egg, salt, pepper, and cooking wine as required.Steps:1. Remove the heads and shells of the prawns, leaving the tails intact. Use a knife to cut open the back of the prawns and remove the intestinal veins.2. Chop lightly with a knife, flatten, sprinkle with salt and pepper, and spray with a little cooking wine.3. Dust with starch, dip in egg mixture, then coat with breadcrumbs, pressing firmly with your hands.4. Heat oil in a wok, fry the prawns until cooked, then drain the oil.5. Arrange on a plate, squeeze on some salad cream in thin strands for an attractive presentation.Tips:In this recipe for crispy prawn cutlets, the prawns are made tasty while retaining their freshness, making it both visually appealing and delicious.Delicious…